Wolf CT15E/S Design Manual page 20

WOLF CONVECTION STEAM OVEN
Convection Steam Oven
The legacy of the "combination oven" goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
fishes, seafood and vegetables. Wolf combines the benefits
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a con-
ventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Trim
kits designed to match L series and E series ovens, allow for
a standard or flush inset installation.
KEY FEATURES
• Convection and steam heat with five cooking modes for
superior control.
• Stainless steel side trim to match L and E series ovens
allow for a standard or flush inset installation.
• Temperature probe, perforated and solid stainless
steel pans.
• Recipes mode.
• Delayed start feature and descaling program.
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20 Wolf Customer Care 800.222.7820
CONVECTION STEAM OVEN
CSO24 L Series Trim CSO24 L Series Trim
Framed Unframed
CSO24 E Series Trim CSO24 E Series Trim
Transitional Contemporary