IMPORTANT SAFETY INFORMATION.
READALLINSTRUCTIONS BEFORE USING.
PLEASENOTE: The downdraft vent system you have purchased was designed to be used
with GE, GE Profile and GE Profile Performance cooktops listed in this manual
A WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
A WARNING:TOREDUCE THERISKOFFIRE,
ELECTRIC SHOCK, O RINJURYTOPERSONS,
OBSERVE THEFOLLOWING:
A. Use this unit only in the manner intended
_NSuiticient air is needed for proper combustion
by the manuthcturm:
If you have questions,
and exhausting of gases through tile title
contact the manuthcturer.
(chimney) of fuel-burning equipment
to prevent
B. Befbre servicing or cleaning unit, switeh power
off at service panel and lock the service
disconnecting
means to prevent power fi'om
being switched on accidentally. When the service
disconnecting
means cannot be locked, securely
fasten a prominent
warning dmdce, such as a tag,
to the service panel.
A CAUTION:,:orge,eralve,tilati,
gusee,l_
Donot useto exhaust h azardous o r explosive materials
and vapor.
/}55 I nstallation work and electrical wiring must be
done by qualified person(s)
in accordance
with
all applicable codes and standards, including
fire-rated construction.
back drafting. Follow the heating equipment
mamffacturer's
gltideline and safety standards
such as those published by the National Fire
Protection _-k_sociation (NFPA), and the
American Society for Heating, Refiigeration
and Air Conditioning
Engineers (ASHRAE),
and the local code authorities.
_ When
cutting
or drilling
into wall or ceiling,
do not damage
elecnical
wiring and other
hidden
utilities.
_ Ducted fans must always be vented to the
outdoors.
_ To reduce
the risk of fire, use only metal
ducrwork.
_ PVC sewer pipe can be used as duct under
concrete slab if allowed by local code board.
_ This unit must be grounded.
SAFETY PRECAUTIONS
WARNING":To
/;_ Never leave surface units unattended
at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
N Always turn hood
ON when
cooking
at high
heat or when
cooking
flaming
foods.
_ Clean ventilating fhns fi'equendy. Grease should
not be allowed to accumulate on fan or filter.
_ Use proper pan size. Always use cookware
appropriate
for the size of the surface element.
2
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