GE Appliances Profile GXCF35GBS Owner's Manual page 8

Electronic tri-temperature water dispenser with refreshment chiller
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Troubleshooting tips.
Possible Causes
Bottle
feels
warm
Water
system
overfilled.
Water
is boilhlg
hi the hot taa_k m_d
bubbling
up into the bottle.
Waterdispenser is noisy
Water
dispenser
is uneven.
* Make
sure
the water
is installed
on a level
floor
_strono
enou,,h_
to support
it when
fifth' h)aded.
Bottle
makhltg
a gurgling
noise
* This
is hernial.
as water
f'flls the
taxies.
Hot
water
boiling
sound.
* This
is hernial.
Dispenser
or water
bottle
shakes
*This
is hernial.
when
the
cooling
system
cycles
off.
Particles
floating in water
Water
has high
mineral
content.
* Find
a water
source
with
lower
hardness.
Foul odotin air around
Hot
water
ta_lk is empty
or
• Press
the
hot dispenser
button
until
water
flows
to remoxe
dispenser
not completely
ftdl.
air fl'om
the
hot tank.
Chillerdoes
notoperate
Water
dispenser
is unplugged.
• Push
the
plug
completely
into
the
outlet.
The
fuse
is blown/drcttit
* ]_eplace
fllse
or reset
the breaker;
breaker
is tripped.
Vibration orrattling
Water
dispenser
is on
* Use shims
to lexel
the
unit.
(slightvibration
ml mleven surface.
is normal)
Compressor/motor
Often
occurs
when
large
mnomlts
* This
is nom_al.
operates (snowflake icon
of food
axe placed
in cooler.
in motion)forlongperiods
Door
left
open.
* Check
to see if package
is holding
door
open.
or cycles
Hot
weather
or frequent
* This
is noi_nal.
door
openhags.
o.na O,en
the t,,c,,mI le el
.,.1
is first
plugged
in.
Not
enough
clearance
• Make
sure
there
is enou,,h_
air circulation
around
the
unit.
from
the
wail.
Water
system
overf'flled.
• Dispense
water
fl'om
the
cold timcet
until
air is released
into
the bottle.
Chillercompartment
Door left open.
Check to see if package is holding door open.
too warm
Compartment/cold wate r
Low
ambient
temperature.
* Place
units
in room
temperature
environment.
too cold/frozen
Chillercompartment
Foods
transmitting
odor
* Foods
with
strong
od(n_
should
be tightl)
wrapped.
has odor
to chiller.
* Kee I) an open
box
of
baking soda
in the
unit;
replace
exer)
three
months.
Interior
needs
clemfing.
* See Care and cleaning.
Moisture forms on outside
Not
unusual
during
* Wipe
suriiace
dxy.
of chille r compartment
periods
of high
hmnidJty
* Operate
unit
in temperature-
and
humidi_'-controlled
aald/or
temperature,
locafi(m.
• Place
unit
in trax to contain
moisture
accumulation.
What To Do
• Dispense
cold water
until
air is released
into
the bottle.
Moisturecollectsinside
chiller compartment
(in humidweather,air
carriesmoisture into
chiller compartment
whendooris opened)
Too
frequent
or too long
door
openings.
• Minimize
fiule door is open.
• X,_]l)e suriilce
d_y:
• Empty internal
drip tray:
• Operate
unit in temperature-
and humidit,i-controlled
location.
• Place unit in tray to contain
moisture
accumulation.
8

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