GE Appliances PHS925ST2SS Owner's Manual page 16

Next step control free-standing, slide-in and drop-in induction ranges
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Usinq the convection oven.
Convection Fan Operation
In a convection oven, a fan circulates hot air
over,
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result,foods
are evenly cooked and browned-often
in less
time with convection heat.
NOTE"On some models, the fan is designed
to rotate in both directions, with a pause in
between. This is normal.
The convection fun shuts off when the oven
door is opened. DO NOTleave the door open
for long periods of time while using convection
cooking or you may shorten the life of the
convection heating element.
CONVECTION
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Convection
Cook
The convection oven comes with one
convection cook mode and can be used
for Multi-Rack Convection Baking or !-Rack
Convection Baking.
Multi-rack position.
Multi-Reck
Convection
Baking
Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies,muffins, biscuits and
other quickbreads give very good results with
multi-rack baking.
When baking on 3 racks, place one rack in the
second (B)position, another rack in the fourth
(D)position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B)rack position. Placethe other rack in
the fifth (E)rack position.
1-Reck
Convection
Baking
When convection baking with only I rack, place
the food so that it is centered in the oven.
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CLEAR
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OFF
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16
How
to Set the Oven
for Convection
Baking
[Z]
Touch the CONVECTION COOK pad for
convection cooking.
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Touch the number pads to set the oven
temperature.
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Touch the STARTpad.
NOTE:If the Auto Recipe _'Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by approximately 25%
to the appropriate convection temperature
in convection bake mode. SeeAuto RecipeM
Conversionin the Special Featuressection.
To change the oven temperature, touch the
CONVECTION COOKpad and then the number
pads to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F,will be displayed.
When oven reaches the temperature you set, 3
beeps will sound.
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Touch CLEAR/OFFpad when finished.
You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
You may hear the oven clicking during
baking. This is normal.

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