Electric induction free-standing and slide-in ranges (56 pages)
Summary of Contents for GE PHS925STSS
Page 2
A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged. Ensure the anti-tip bracket is re-engaged when the range is moved. Do not operate the range without the anti-tip bracket in place and engaged.
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ADVERTENCIA Riesgo de Volcaduras Un niño o adulto pueden volcar la cocina y morir. Verifique que el soporte anti-volcaduras se haya instalado y ajustado correctamente. Verifique que el soporte anti-volcaduras se haya instalado y ajustado correctamente. No utilice la cocina sin que el soporte anti-volcaduras esté...
It is advisable to consult your doctor or the pacemaker manufacturer about your particular situation. CAUTION: • T he induction cooking elements may appear to be cool while turned ON and after they have been turned OFF. The glass surface may be HOT from residual heat transferred from the cookware and burns may occur. • D O NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use mitts or pot holders to protect hands from burns. • D O NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. Mini-Guide 49-80630 02-11 GE...
Using the cooktop. (cont.) What Type of Pans Are Required? You must use a ferrous pan when using the induction coils on this range. The warming zone is not an induction coil and will work with any type of cookware. You can verify your pan is ferrous if a magnet sticks to it. Quality cookware with heavy bottoms made of cast iron, magnetic stainless steel and enameled steel work best. For best results, use pans with flat bottoms. Woks that do not have flat bottoms in close contact to...
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Siempre use guantes de cocina o agarraderas para proteger las manos de quemaduras. • NO DESLICE recipientes de cocción a través de la superficie de la estufa. Hacerlo puede dañar permanentemente la apariencia de la estufa de cerámica. Mini guía 49-80630 02-11 GE...
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Cómo usar la estufa. (cont.) ¿Qué clase de recipientes debe usarse? Deben utilizarse recipientes ferrosos cuando se usen las bobinas de inducción de esta cocina. La zona de calentamiento no es una bobina de inducción y funciona con cualquier clase de recipiente de cocción.