GE PHB920 Owner's Manual
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GE PHB920 Owner's Manual

Electric induction 30" free-standing and slide-in ranges
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. . . . . . . . . . . . . . . . . . . . . . . . . 7
Using The Range
Surface Units . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Controls . . . . . . . . . . . . . . . . . . . . . .12
Special Features . . . . . . . . . . . . . . . . . . .13
Oven Racks . . . . . . . . . . . . . . . . . . . . . . . .14
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .15
Cooking Modes . . . . . . . . . . . . . . . . . . . .16
Cooking Guide . . . . . . . . . . . . . . . . . . . . .18
Warming Drawer . . . . . . . . . . . . . . . . . . .19
Care and Cleaning
Cleaning the Range - Exterior . . . . . .20
Cleaning the Glass Cooktop . . . . . . . . .22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Maintenance . . . . . . . . . . . . . . . . . . . . . . .24
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
behind the door or drawer.
. . . . . . . . . . . . . . 2
PHB920 - 30" Free-Standing Range
PHS920 - 30" Slide-In range
. . . . . . . 8
. . . . . . . . . .26
Owner's Manual
Printed on
Recycled Paper
49-80695 12-13 GE

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Summary of Contents for GE PHB920

  • Page 1: Table Of Contents

    Warranty ......7 PHB920 - 30" Free-Standing Range PHS920 - 30" Slide-In range Assistance / Accessories .

  • Page 2: Safety Information

    IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE To reduce the risk of tipping the range, WARNING the range must be secured by a properly Tip-Over Hazard...
  • Page 3 GENERAL SAFETY INSTRUCTIONS WARNING This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE WARNING Failure to do so may result in fire or personal injury. Do not store or use flammable materials in Do not let cooking grease or other flammable an oven or near the cooktop, including paper, materials accumulate in or near the range.
  • Page 5 GLASS COOKTOP SAFETY INSTRUCTIONS WARNING Use care when touching the cooktop. The glass Use CERAMA BRYTE ® ceramic Cooktop Cleaner surface of the cooktop will retain heat after the and CERAMA BRYTE ® Cleaning Pad to clean controls have been turned off. the cooktop.
  • Page 6 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SELF-CLEANING OVEN SAFETY INSTRUCTIONS WARNING The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation. Do not touch oven surfaces during self-clean If the self-cleaning mode malfunctions, turn the operation.

  • Page 7: Warranty

    GE at the time of service. For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

  • Page 8: Assistance / Accessories

    Have a question or need assistance with your appliance? Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even schedule service on-line.

  • Page 9: Surface Units

    Surface Units How Induction Surface Cooking Works CAUTION: Induction coils under the glass cooking surface produce a magnetic field that generates heat in ferrous metals The induction cooking elements may appear to be cool that are in close proximity. The glass cooking surface is while turned ON and after they have been turned OFF.

  • Page 10: Using The Warming Zone

    Surface Units (Cont.) Throughout this manual, features and appearance may vary from your model. Using the Warming Zone WARNING FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. heat cold food. 2 hours. The Warming Zone is located in the back center of the glass surface.

  • Page 11: Cookware For Induction Cooktop

    Cookware for Induction Cooktop What Type of Pans Are Required? You must use a ferrous pan when using the induction coils on this range. The warming zone is not an induction coil and will work with any type of cookware. You Use flat-bottomed pans.

  • Page 12: Oven Controls

    Oven Controls 1. Convection Cooking Mode: to program the time of day for the oven to turn on Convection then press Start. Press the desired cooking mode and cooking mode uses increased air circulation to improve temperature then press Start. A Cook Time may also performance.

  • Page 13: Special Features

    Special Features There are several different special features on your range. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change.

  • Page 14: Oven Racks

    Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher.

  • Page 15: Cookware

    Oven Racks (Cont.) CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other items on the oven floor. In some models there is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets. Aluminum Foil Do not use aluminum foil to line oven bottoms.

  • Page 16: Cooking Modes

    Cooking Modes Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
  • Page 17 Cooking Modes (Cont.) Probe Proper Probe Placement Guidelines Internal food temperature is frequently used as an After preparing the meat and placing it on the cooking indicator of doneness, especially for roasts and poultry. pan follow these guidelines for proper probe placement. The Probe mode monitors the internal food temperature Insert the probe completely into the meat, up to the and turns the oven off when the internal food...

  • Page 18: Cooking Guide

    Cooking Guide Single Oven/Lower Oven for Double Oven Models RECOMMENDED RECOMMENDED FOOD TYPE MODE(S) RACK POSITION(S) ADDITIONAL SUGGESTIONS Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick Bake Use shiny cookware. breads on a Single Rack Layer cakes* on Multiple Ensure adequate airflow Bake 3 and 5...

  • Page 19: Warming Drawer

    Warming Drawer When Using the Warming Drawer The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to heat cold food covered with a lid or aluminum foil. When warming other than crisping crackers, chips or dry cereal. pastries or breads, the cover should be vented to allow moisture to escape.

  • Page 20: Control Lockout

    Cleaning the Range – Exterior Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be WARNING sure the anti-tip device is reengaged properly when the range is replaced.

  • Page 21: Oven Heating Elements

    Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Self Clean. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse. Manual Cleaning Do not use oven cleaners, abrasive cleaners, strong soap and water or vinegar and water solution.

  • Page 22: Cleaning The Glass Cooktop

    Cleaning the Glass Cooktop Normal Daily Use Cleaning 4. Use a paper towel or ONLY use CERAMA BRYTE ® Ceramic Cooktop Cleaner CERAMA BRYTE Cleaning ® on the glass cooktop. Other creams may not be as Pad for Ceramic Cooktops effective.

  • Page 23: Probe

    Cleaning the Glass Cooktop (Cont.) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your 2. If pots with a thin overlay of aluminum or copper cooktop. It will leave metal markings on the cooktop are allowed to boil dry, the overlay may leave black surface.

  • Page 24: Maintenance

    Maintenance SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical WARNING power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot CAUTION glass with bare hands or a damp cloth can cause burns.

  • Page 25: Removable Warming Drawer Pan

    Maintenance (Cont.) Lift-Off Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: To replace the door: 1. Fully open the door. 1. Firmly grasp both sides of the door at the top. 2.

  • Page 26: Troubleshooting Tips

    Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Cause What To Do Surface units do not Improper cookware being used. Wrong pan type.
  • Page 27 Troubleshooting tips (Cont.) ... Before you call for service Problem Possible Cause What To Do Oven does not work or Plug on range is not completely inserted in Make sure electrical plug is plugged into a live, properly grounded appears not to work the electrical outlet.
  • Page 28 Troubleshooting tips (Cont.) ... Before you call for service Problem Possible Cause What To Do Power outage, clock flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the clock and resetting any cooking function.

This manual is also suitable for:

Phs920

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