Operating Your Multi Cooker; Getting Started - Goldair GMC300 Operating Instructions Manual

Operating your Multi Cooker

Congratulations on your purchase of this Multi Cooker. This is the ultimate kitchen aid with six
different applications: steaming, grilling, roasting, flash frying, slow cooking and sautéing. It is now
possible to prepare the most delicious meals for breakfast, lunch, dinner, appetizers, even soups,
and stews in so many ways.

GETTING STARTED

Before first use:
Unpack the appliance and all accessories from
the packaging.
Remove all paper packaging and foil.
Unpack the power base unit.
Check that there is no packaging, paper, etc.
left between the inner pan and the power base
unit.
Clean the inner pan with a damp sponge and
some dishwashing liquid.
Place the inner pan on the power base unit, so
that the four protruding legs of the inner pan
stand in the corresponding openings of the base
unit.
Before you begin using the Multi Cooker first
clean the base unit, the steam rack, the frying
basket, the fondue forks, the lid and the inner
pan with a soft cloth and sudsy water. Rinse
and dry well. Never submerge the base unit in
water - this can cause personal injuries or
damage the device.
Settings:
The control knob has several temperature/
function settings: OFF, WARM, SLOW COOK
(STEAM), SAUTÉ/GRILL, ROAST, FLASH
FRY.
The temperature is adjustable from 60°C
(lowest temperature) to 190°C (highest
temperature.
Use the guide below as a reference for which
function to select when using a conventional
recipe to prepare food in your Multi Cooker:
Function
Warm:
Slow cook:
Sauté/Grill:
Flash fry:
Roast:
NOTE:
The Multi Cooker features a red thermostat
indicator light that is located under the control
knob. The light will turn off when the desired
temperature is reached. When the light is on,
please wait until it turns off and the correct
temperature is reached. You will notice that the
light turns on and off when the thermostat holds
the temperature. This is normal.
Conventional Recipe
80℃
120℃
180℃
200℃
240℃