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Summary of Contents for Goldair FMC350
- Page 1 Operating Instructions 8 in 1 Digital Multi Cooker Models: FMC350, GMC350...
- Page 2 General care and safety guide Thank you for choosing this GOLDAIR 8 in 1 Digital Multi Cooker. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service.
- Page 3 General care and safety guide ✘ Never place the 8 in 1 Digital Multi NEVER ✘ Never use this appliance outdoors. Cooker in a dishwasher. ✘ Never use this appliance for any ✘ Never use harsh, abrasive or caustic purpose other than its intended use. This cleaners to clean this appliance.
- Page 4 Components Glass lid Body C. Control Panel D. Base Non stick cooking dish Steam Rack Fondue/Hot Pot Forks Frying Basket...
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Page 5: Before First Use
Never add water to hot oil. Before you get started We strongly suggest that you read the entire The Goldair 8 in 1 Digital Multi Cooker unit manual for the 8 in 1 Digital Multi Cooker has several functions and is a very versatile before commencing use. - Page 6 Operating your 8 in 1 Digital Multi Cooker TIME/TEMP – ADJUSTING START/STOP TEMPERATURE Connect the power. Press the TIME/TEMP button twice to The unit will "beep" when the LCD adjust the temperature. screen comes on The temperature display on the LCD Select the function you require, then screen will flash.
- Page 7 8 in 1 Digital Multi Cooker functions SLOW COOK Put the soup or meal ingredients directly into the non-stick cooking dish. Close the lid FUNCTION Press FUNCTION button once There are 8 functions on the menu. The SLOW COOK light flashes. Press the FUNCTION button to move Press START/STOP button to enter through the 8 options:...
- Page 8 8 in 1 Digital Multi Cooker functions STIR FRY Press the START/STOP button to Press FUNCTION button three times enter into working phase. The default STIR FRY light flashes temperature for this function is 180°C, Press the START/STOP button to and default time is 30 minutes.
- Page 9 Adjust TIME and TEMP during heating or cooking process if you wish to. When the FRY programme has finished, the unit switches to standby automatically. SUPPORT AND TECHNICAL ADVICE PO Box 100707, NSMC, Auckland Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz...
- Page 10 Recipes – Slow Cook function Chilli Dips Beef, Tomato and Zucchini Casserole Ingredients Ingredients 1 x 425g tin chili 500g blade steak, trimmed and cubed 2 cubes soft cream cheese 2 white onions thinly sliced 2 cups grated cheddar cheese 425g can tomatoes 2 tablespoons Tabasco 1 beef stock cube crumbled...
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Page 11: Steam Function
Recipes – Steam and Hot Pot functions STEAM FUNCTION HOT POT FUNCTION Steamed Fish with Rice Chicken Noodle Soup Ingredients Ingredients 675gm Salmon or Snapper (frozen) 2 chicken breast fillets 2 cups Rice 2 litres (8 cups) water 400ml chicken stock 1 tsp grated fresh ginger 1 cup water 3 cloves garlic... - Page 12 Recipes – Stir Fry function STIR FRY FUNCTION Shrimps Sauté Stir Fried Seafood Ingredients Ingredients 1 cup butter 200g white fish fillets 2 large cloves of Garlic, finely chopped 8 mussels 900-1350g raw jumbo shrimps, cleaned 100g scallops 2 tablespoons dry sherry or white wine 250g uncooked king prawns 1 cup cream 2 cloves garlic crushed...
- Page 13 Recipes – Grill and Deep Fry functions GRILL FUNCTION GRILL AND SLOW COOK FUNCTIONS Grilled Summer Steak with Vegetables Roast Beef Ingredients Ingredients ¼ cup Dijon mustard with honey Beef roast - about 2.5kg 1 teaspoon chopped fresh oregano 3 large potatoes, quartered 1 teaspoon chopped fresh thyme Mixed herbs 1 teaspoon pepper...
- Page 14 Recipes...
- Page 15 Recipes...
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Page 16: Two Year Warranty
Two year warranty Your Goldair product has been inspected and If the product is to be replaced (cannot be tested and is guaranteed subject to the repaired) then that replacement will be of the following for a period to two years from the...