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Table of Contents
Related Manuals for Goldair GMC300
Summary of Contents for Goldair GMC300
- Page 1 Operating Instructions 6 in 1 Multi Cooker Model: GMC300 / FMC320...
- Page 2 General care and safety guide Thank you for choosing this GOLDAIR Multi Cooker. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service. Please read these instructions carefully and keep them safely for future reference.
- Page 3 General care and safety guide, continued ✘ Never place the Multi Cooker in a NEVER ✘ Never use this appliance outdoors. dishwasher. ✘ Never use this appliance for any purpose ✘ Never use harsh, abrasive or caustic other than its intended use. This appliance is cleaners to clean this appliance.
- Page 4 Components LEARN MORE ABOUT YOUR Your multi-functional multi cooker with a MULTICOOKER: capacity of ± 5 litres has the following This Multi Cooker is a multifunctional cooking components: appliance with a capacity of ± 5 litres. It is portable and space-saving and can be used as a deep fryer, steamer, roasting pot, slow cooker and portable grill.
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Page 5: Operating Your Multi Cooker
Operating your Multi Cooker Congratulations on your purchase of this Multi Cooker. This is the ultimate kitchen aid with six different applications: steaming, grilling, roasting, flash frying, slow cooking and sautéing. It is now possible to prepare the most delicious meals for breakfast, lunch, dinner, appetizers, even soups, and stews in so many ways. - Page 6 Operating your Multi Cooker WARM: Always set your Multi Cooker to OFF position Place your liquid or food in the inner non-stick and disconnect from mains power supply after pan and close the lid. cooking. Turn the control knob to WARM position. The Check the recipes section for ideas to get you indicator light turns on, then off when correct started.
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Page 7: Troubleshooting
Never add water to hot oil. button clockwise towards FLASH FRY for more heat and counter-clockwise towards WARM for less heat. SUPPORT AND TECHNICAL ADVICE North Shore City, Auckland, New Zealand Monday – Friday 8am-5pm Phone: 0800 232 633 Website: www.goldair.co.nz... - Page 8 Recipes - Slow Cook CHILLI DIPS SLOW COOKED RIBS Ingredients: Ingredients: • 1 x 425g tin chili • 2 large (each 1350g) racks spare ribs • 2 cubes soft cream cheese • 1.1 litres barbecue sauce • 2 cups grated cheddar cheese •...
- Page 9 Recipes - Slow Cook (Steaming) STEAMED FISH WITH RICE ARTICHOKE WITH ASPARAGUS IN BALSAMIC VINEGAR Ingredients: Ingredients • 675gm Salmon or Snapper (frozen) • 2 bundles asparagus (cut the bottom 5cm • 2 cups Rice away) • 400ml chicken stock •...
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Page 10: Recipes - Sauté
Recipes - Sauté CHICKEN WITH STIR-FRIED VEGETABLES SCRAMBLED EGGS WITH SPINACH Ingredients: Ingredients: • 2 tablespoons canola or walnut oil • 350g young leaf spinach • 450g lean boneless chicken meat • 2 tablespoons olive oil • 3 cups mixed vegetables, sliced (green •... -
Page 11: French Fries
Recipes - Grill FRENCH FRIES CHICKEN WITH PASTA MARINARA Ingredients: Ingredients: • Approx. 5 large potatoes • Chicken • Salt and pepper • 250gm pasta • Olive oil • 3 cups marinara sauce • 3 cup water • Mixed vegetables Preparation: Peel the potatoes and cut them into French Fries. -
Page 12: Roast Beef
Recipes - Roast PESTO PASTA ROAST BEEF Ingredients: Ingredients: • 2 cups penne pasta • Beef roast about 2.5kg • 475gm frozen pepper/onion mix • 3 large potatoes, quartered • 300gm pesto • Mixed herbs • 2 carrots, cut diagonally, 5 radishes, 4 small red onions, 2 stalks of celery, cut Preparation: diagonally... -
Page 13: Two Year Warranty
Two year warranty Your Goldair product has been inspected and If the product is to be replaced (cannot be tested and is guaranteed subject to the repaired) then that replacement will be of the following for a period to two years from the...