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Summary of Contents for Goldair FMC375
- Page 1 Operating Instructions 8 in 1 Digital Multi Cooker Models: FMC375...
- Page 2 General care and safety guide Thank you for choosing this GOLDAIR 8 in 1 Digital Multi Cooker. This GOLDAIR appliance has been designed and manufactured to high standards of engineering and with proper use and care, as described in this leaflet, will give you years of useful service.
- Page 3 General care and safety guide ✘ Never place the 8 in 1 Digital Multi NEVER ✘ Never use this appliance outdoors. Cooker in a dishwasher. ✘ Never use this appliance for any ✘ Never use harsh, abrasive or caustic purpose other than its intended use. This cleaners to clean this appliance.
- Page 4 Components Lid Handle Cooking Bowl Housing Heating Element Control Panel Fry Basket Handle Fry Basket Steam Rack ASSEMBLING THE FRY BASKET The frying basket has a removable basket Release the handle to lock into place. Ensure handle (9) for ease of cleaning and storage. To the handle is attached correctly and securely assemble the frying basket, squeeze the metal before use.
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Page 5: Before First Use
For stubborn marks, try boiling water with We strongly suggest that you read the entire The Goldair 8 in 1 Digital Multi Cooker unit manual for the 8 in 1 Digital Multi Cooker has several functions and is a very versatile before commencing use. - Page 6 Operating your 8 in 1 Digital Multi Cooker Temperature Temperature Adjustment Adjustment Time Time Adjustment Adjustment Functions Keys Start Connect the multicooker to the power The time and temperature may be set to supply. Unit will beep your individual needs. Set the cooking Press the Power/Start key, the duration and temperature or use the multicooker enters stand-by mode.
- Page 7 4-5 minutes. Season to taste with salt and pepper. Serves: 2 SUPPORT AND TECHNICAL ADVICE Goldair – New Zealand Goldair – Australia Monday – Friday 8am-5pm Monday – Friday 8am-5pm Phone +64 (0)9 917 4000...
- Page 8 Recipes – Grill/Saute function Stir Fried Seafood Shrimps Sauté Ingredients Ingredients 200g white fish fillets 1 cup butter 8 mussels 2 large cloves of garlic, finely chopped 100g scallops 900-1350g raw jumbo shrimps, cleaned 250g uncooked king prawns 2 tablespoons dry sherry or white wine 2 cloves garlic crushed 1 cup cream 1 fresh red chilli sliced thinly...
- Page 9 Recipes – Grill/Saute function Bacon and Eggs Grilled Summer Steak Using Ready Fresh Ingredients Pack Bacon Ingredients Eggs 1 x 400g Ready Fresh Italian Pack Method 2 x 200-250g Steaks Turn on Multicooker and set to GRILL/SAUTE 2 tbsp olive oil function.
- Page 10 Recipes – Grill/Saute function Beef Burgers with Haloumi and Salsa Verde ball and press with burger press or shape into Ingredients flat rounds. 250gm sausage meat Turn on Multicooker and set to SAUTE/GRILL 500gm lean minced beef function. Drizzle a little oil into pan – heat very well ½...
- Page 11 Recipes – Grill/Saute and Slow Cook Savoury Lamb Shanks Turn on Multicooker and set to GRILL/SAUTE Ingredients function to brown chops. Trim the fat off the 1 x 600g Ready Fresh Roast Pack chops and after putting some oil in the pan 2 Tbsp olive oil brown the chops on both sides.
- Page 12 Recipes – Slow Cook function Chilli Dips Beef, Tomato and Zucchini Casserole Ingredients Ingredients 1 x 425g tin chilli 500g blade steak, trimmed and cubed 2 cubes soft cream cheese 2 white onions thinly sliced 2 cups grated cheddar cheese 425g can tomatoes 2 tablespoons Tabasco 1 beef stock cube crumbled...
- Page 13 Recipes – Slow Cook function Bread and Butter Pudding Rice Pudding Ingredients Ingredients 2 ½ cups whole milk 2 cups medium white rice OR 2 cups milk and ½ cup cream 7 cups whole milk 4 eggs ½ cup sugar 1 tsp vanilla extract Turn on Multicooker and select SLOW COOK ½...
- Page 14 Recipes – Steam function Steamed Fish with Rice Steamed Salmon on Jasmine Rice with Ingredients Passion Vodka Sauce 675gm salmon or snapper – fillets or whole Ingredients 1 ½ cups rice 4 fresh salmon fillets 400ml chicken stock 500ml jasmine rice 3 cups water 750ml chicken or fish stock 225g frozen peas...
- Page 15 Recipes – Deep Fry function Red Curry Fish Cakes Fried Haloumi with Sweet Chilli Sauce Ingredients Ingredients 1 kg small white fish fillets coarsely chopped Haloumi cheese, sliced 1 egg Sweet chilli sauce 1 cup breadcrumbs Vegetable oil 3 tsp sugar Method 1/3 cup red curry paste Turn on Multicooker.
- Page 16 Recipes – Roast function Roast Chicken Fried Duck Breast set on Lemon Mash with Ingredients Mango and Cardamom Sauce 1 size 16 chicken, butterflied Ingredients: 1 tsp chilli powder 4 duck breasts trimmed and fat scored (cut into 1 tsp cumin powder fat in criss-cross pattern) 1 tsp paprika 8 medium potatoes boiled and mashed with...
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Page 17: Two Year Warranty
In non-domestic use Goldair limits the voluntary warranty to three months. Goldair undertake to repair or replace this product at no charge if found to be defective due to a manufacturing fault during the warranty period.