French Fries - Goldair GMC300 Operating Instructions Manual

Recipes - Grill

FRENCH FRIES

Ingredients:
• Approx. 5 large potatoes
• Salt and pepper
• Olive oil
Preparation:
Peel the potatoes and cut them into French Fries.
Pour a thin layer of oil in the Multi Cooker. Place the
French Fries in the non-stick inner pan and set the
Multi Cooker to Grill position. Cook until golden
brown.
GRILLED SUMMER STEAK WITH
VEGETABLES
Ingredients:
• ¼ cup Dijon mustard with honey
• 1 teaspoon chopped fresh oregano
• 1 teaspoon chopped fresh thyme
• 1 teaspoon pepper
• 2 cloves finely copped garlic
• 4 lean steaks without bones
Preparation:
Fry the steaks in the Multi Cooker on Roast position
until brown on both sides. Now place the steaks on
the steam rack and place the other ingredients in the
non –stick inner pan.
Close the Multi Cooker and let everything cook for
another 10-12 minutes for medium steaks; the steaks
must be turned over once during the cooking process.
CHICKEN WITH PASTA MARINARA
Ingredients:
• Chicken
• 250gm pasta
• 3 cups marinara sauce
• 3 cup water
• Mixed vegetables
Preparation:
Set the Multi Cooker to Grill position and cook the
chicken until brown. Place the marinara sauce, water
and the pasta in the pan. Set the Multi Cooker to
Sauté position. Place the vegetables on the steam
rack above the pasta. Close the Multi Cooker and
cook for 15 minutes. Now place the garlic bread with
some butter on the steam rack next to or on top of the
vegetables. Close the lid and let cook for another 4-5
minutes. Serve hot.