Table Of Contents - Whirlpool SF367LXSQ0 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Cooktop Lockout ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 8
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lockout ............................................................................ 9
Oven Temperature Control .......................................................... 9
OVEN USE .......................................................................................
9
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Split Oven Rack (on some models) ............................................ 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling ........................................................................................ 11
Hold Warm Feature (on some models) ...................................... 12
Timed Cooking (on some models) ............................................. 12
Sequence Programming (on some models) .............................. 13
RANGE CARE ............................................................................... 14
Self-Cleaning Cycle (on some models) ...................................... 14
General Cleaning ........................................................................ 15
Oven Light (on some models) .................................................... 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U.S.A ................................................................................ 19
In Canada ................................................................................... 19
WARRANTY .................................................................................. 20
TABI DESMATIERES
SECURITI_ DE LA CUISINII_RE ................................................... 21
La bride antibasculement ........................................................... 22
PIECES ET CARACTERISTIGUES .............................................. 23
UTILISATION DE LA TABLE DE CUlSSON ................................ 24
Commandes de la table de cuisson .......................................... 24
Desactivation de la table de cuisson ......................................... 24
Br_leurs de surface scelles ........................................................ 25
Preparation de conserves a la maison ....................................... 25
Ustensiles de cuisson ................................................................ 25
COMMANDES I:!:LECTRONIQUES DU FOUR ............................ 26
Affichage ..................................................................................... 27
Mise en marche .......................................................................... 27
Off/Cancel (arr_t/annulation) ...................................................... 27
Horloge ....................................................................................... 27
Signaux sonores ......................................................................... 27
Fahrenheit et Celsius .................................................................. 27
Minuterie ..................................................................................... 27
Verrouillage des commandes ..................................................... 28
Commande de la temperature du four ...................................... 28
UTILISATION DU FOUR ............................................................... 28
Papier d'aluminium ..................................................................... 28
Positionnement des grilles et des ustensiles de cuisson .......... 28
Grille de four en deux pieces (sur certains modeles) ................ 29
Ustensiles de cuisson ................................................................ 29
Thermom_tre a viande ............................................................... 30
I_vent du four .............................................................................. 30
Cuisson au four et r6tissage ...................................................... 30
Cuisson au gril ............................................................................ 30
Caracteristique Hold Warm (garder au chaud)
(sur certains modeles) ................................................................ 31
Cuisson minutee (sur certains modeles) .................................... 32
Programmation de sequences (sur certains modeles) .............. 33
ENTRETIEN DE LA CUlSINIERE ................................................. 34
Programme d'autonettoyage (sur certains modeles) ................ 34
Nettoyage general ...................................................................... 35
Lampe du four (sur certains modeles) ....................................... 36
Porte du four ............................................................................... 37
Tiroir de remisage ....................................................................... 37
DEPANNAGE ................................................................................. 38
ASSISTANCE OU SERVICE ......................................................... 39
GARANTI E .................................................................................... 40