Table of Contents
Advertisement
To Cancel the Clock Display:
If you do not want the time of day to display:
Press and hold CANCEL and CLOCK for 3 seconds, the time of
day will disappear from the display.
When the clock display is canceled, press CLOCK to briefly
display the time of day.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of
day will reappear in the display.
The Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time.
The Timer can be used independently of any other oven function.
It can also be set while another oven function is operating.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER.
"0:00" will appear in the display. The colon will flash.
2. Press the "up" or "down" arrow pads to set the length of
time.
3. Press TIMER again or wait 4 seconds. Time will begin
counting down.
When the set time ends, 1 long beep will sound and "END" is
displayed.
4. Press CANCEL to display clock.
To Cancel:
1. Press and hold TIMER for 3 seconds
OR
2. Press TIMER and set time to 0:00.
C,
xxs£
The Control Lock shuts down the control panel pads (buttons) to
avoid unintended
use of the oven(s).
The Control Lock is preset unlocked, but can be locked.
If the oven is currently in use, the controls cannot be locked.
To Lock/Unlock
Control:
Press and hold CANCEL and COOK & HOLD for 3 seconds
(Press the CANCEL pad first.) Repeat to unlock.
IMPORTANT: Do not use a thermometer
to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
5 ° to 10°F (3 ° to 6°C)
...a little more
15° to 20°F (9 ° to 12°C)
...moderately
more
25 ° to 35°F (15 ° to 21°C)
...much more
-5 ° to -10°F (-3 ° to -6°C)
...a little less
-15 ° to -20°F (-9 ° to -12°C)
...moderately
less
-25°F (-15°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press BAKE.
2. Press and hold the "up" arrow pad for several seconds or
until 550 ° appears in the display.
3. Press and hold BAKE pad for several seconds or until "0°''
appears in the display.
If the oven temperature was previously adjusted, the change
will be displayed. For example, if the oven temperature was
reduced by 15 degrees the display will show -15 °.
4. Press the "up" or "down" arrow pads to adjust the
temperature.
Each time a pad is pressed, the temperature
changes by 5 degrees.
5. The time of day will automatically
reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption.
Broiling, Keep Warm and Cleaning
temperatures
cannot be adjusted.
To Display Temperatures
in °C instead
of °F:
1. Press and hold the CANCEL and BAKE buttons for
3 seconds. A single beep will sound, and the current setting
will be displayed.
If no change is made, the range will return to the existing
setting after 30 seconds.
2. Press the "up" or "down" arrow pad to change the setting.
Wait 5 seconds, and the setting will be complete.
Hide quick links:
Advertisement
Table of Contents
