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The timer c anbesetinhours o rminutes upto12hours a nd
59minutes, andcounts d own thesettime either i nhours a nd
minutes, orinminutes andseconds. The timer d oes notstart o r
stop theoven.
To Set:
1. Press TIMER SET/OFF. The timer indicator light will light up.
2. Press the TEMP/TIME "up" or "down" arrow pads to set the
length of time.
3. Press START. When the set time ends, end-of-cycle
tones will
sound.
4. Press TIMER SET/OFF pad twice anytime to cancel the timer
and reminder tones.
If Cancel is pressed, the oven will turn off and the cook function
will be disabled.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK.
If Start is not pressed within 5 seconds after pressing Timer
Set/Off or Temp/Time arrow pads, the "PSH" indicator light will
flash and the push to start tone will sound as a reminder. If no
action is taken after 1 minute, the display will return to the time of
day or bake or broil mode
The timer can be reprogrammed
to change the time while it is
running.
To Reprogram:
1. Press TIMER SET/OFF.
2. Press the TEMP/TIME "up" or "down" arrow pads to adjust
time.
3. Press START.
Control
Lock
The Control Lock function blocks the control panel pads to avoid
unintended
use of cook functions.
When the control is locked, only Clock, Oven Light and Timer
Set/Off will function.
To Lock/Unlock
Control: Before locking, make sure the cook
functions are off. Press and hold START for 3 seconds, and "Loc"
will appear on the display. Repeat to unlock. "Loc" will disappear
from the display.
Oven
''l%mpe atu e
Control
IMPORTANT: Do not use a thermometer
to measure oven
temperature because opening the oven door may cause the
burner cycling to give incorrect readings.
The oven provides accurate temperatures;
however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT
°F
COOKS FOOD
(ADJUSTMENT
°C)
10°F (6°C)
...a little more
20°F (11°C)
...moderately
more
30°F (17°C)
...much more
-10°F (-6°C)
...a little less
-20°F (-11°0)
...moderately
less
-30°F (-17°C)
...much less
To Adjust Oven Temperature
Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Press the TEMP/TIME "up" or "down" arrow pad(s) to
increase or to decrease the temperature in 10°F (6°C)
amounts. The adjustment can be set between 30°F (17°C)
and -30°F (-17°C).
3. Press START to save the adjustment, or press Cancel to exit
without change.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum
Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish and the broiler door handle, do not line the oven bottom
with any type of foil or liner.
•
On those models with bottom vents, do not block or cover
the oven bottom vents.
•
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
•
To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
8
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