Table of Contents
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STANDARD CLEANING
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents .......................................2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
W10017640
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Table of Contents
Related Manuals for Whirlpool RF3020XKQ5
Summary of Contents for Whirlpool RF3020XKQ5
- Page 1 Use & Care Guide For questions about features, operation/performance parts, accessories or service, call: 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ...2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference.
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Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ...3 The Anti-Tip Bracket ...3 PARTS AND FEATURES...5 COOKTOP USE ...6 Cooktop Controls...6 Coil Elements and Burner Bowls (on some models) ...6 Lift-up Cooktop (on some models) ...7 Home Canning ...7 Cookware ...7 OVEN USE...8 Oven Temperature Control ...8 Aluminum Foil...8 Positioning Racks and Bakeware ...8... -
Page 3: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 5: Parts And Features
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A. Left front control knob B. -
Page 6: Cooktop Use
Cooktop Controls WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. -
Page 7: Lift-Up Cooktop (On Some Models)
Lift-up Cooktop (on some models) The lift-up cooktop provides easy access for cleaning beneath. Do not drop the cooktop. Damage could occur to the finish and the cooktop frame. For more information, see the “General Cleaning” section. To Lift: Lift the cooktop by both front corners until the supports lock into place. -
Page 8: Oven Use
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. -
Page 9: Bakeware
Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS RESULTS Light colored Use temperature and time aluminum recommended in recipe. Light golden crusts Even browning Dark aluminum and... -
Page 10: Broiling
Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. For best results, use a broiler pan and grid (provided on some models). -
Page 11: Range Care
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. -
Page 12: Oven Door
STORAGE DRAWER Make sure drawer is cool and empty before cleaning. For more information, see “Storage Drawer” section. Cleaning Method: Mild detergent Drawer Liner (on some models) Remove all stored items from drawer and lift out drawer liner. Clean with mild detergent All-Purpose Appliance Cleaner Part Number 31662 (not included): See “Assistance or Service”... -
Page 13: Troubleshooting
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Is the power supply cord unplugged? Plug into a grounded outlet. Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. -
Page 14: Assistance Or Service
Yellow Pages. ASSISTANCE OR SERVICE For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer eXperience Center... - Page 15 Notes...
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Page 16: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.