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Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will
function.
To Lock/Unlock Control: Before locking, make sure the oven
and Timer are off. Touch and hold START/ENTER for 5 seconds.
A single tone will sound, "LOC" and "LOCK'D" (on some models)
will appear on the display. "LOC" will also appear whenever any
command pad is pressed while the control is locked.
Repeat to unlock. "LOC" and "LOCK'D" (on some models) will
disappear from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount.
Use the following chart as a guide.
ADJUSTMENT °F
10°F
20°F
30°F
-10°F
-20°F
-30°F
To Adjust Oven Temperature Calibration (on models with
Electronic Oven Control):
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0."
2. Press the TEMP/TIME "up" or "down" arrow pad to increase
or to decrease the temperature in 10°F amounts. The
adjustment can be set between 30°F and -30°F.
3. Press START/ENTER.
10
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less
To Adjust Oven Temperature Calibration (on models with
Manual Oven Control):
1. Make sure the oven temperature control knob is in the OFF
position. Pull oven temperature control knob straight off and
turn it over.
2. Loosen the locking screws inside the oven temperature
control knob.
1
1. Locking Screws
2. Notches
3. Adjust temperature.
To lower the temperature, hold the knob handle firmly and
turn skirt counterclockwise to move the tooth a notch to the
left. To raise the temperature, hold the knob handle firmly and
turn the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F.
1
4. Tighten the locking screws and replace knob.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well
ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
Do not cover food with aluminum foil when convection
cooking (on some models).
2
2
3
1. Notches
2. Tooth
3. Skirt
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