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Grill
Thegrillgratemaybecleaned immediately a ftercookingiscomplete
andbeforeturningoff theflame. Wearing a barbecue mittto protect
yourhandfromheat,usea softbristlebarbecue brushto scrubthe grill
grate. Dipthe brush frequently in a bowlofwater.Steam iscreated as
thewatercontacts the hot grate. Thesteam assists t hecleaning
process b y softening thefood particles.Forthoroughcleaning of the
grill grate,soak15to 30minutes in a hotwateranddetergent s olution.
Aftersoaking, scrubwitha softscotch britepad. DONOTUSE a steel
woolpador abrasive cleaners. T heycoulddamage the porcelain
finish.
Todisassemble forthorough cleaning, r emove partsaftertheyhave
cooledin thefollowing order:
1. Grill
grate_
3. Grill frame
//(Grill
burner
4. Grill burner
- Do Not
5. Heat
_"_//"-_
deflector __/////_
,_
shields
z_r_"
Clean greasy parts with a household grease solvent such as household
ammonia and water, if necessary, a soap filled steel wool pad can be
used on the grill frame shield, grill burner, and grill heat deflector.
After using the grill, always remove the drip pan located below it by
pulling the drip pan toward you. The drip pan needs to be cleaned
after each use of the griddle.
Cooked-off
grease will drain from the
griddle through the drain tube and accumulate in the drip pan. Wash
in hot soapy water or with an antibacterial
cleaner. The drip pan needs
to be cleaned after each use. If grease is permitted
to accumulate, fire
hazard could occur, since the grill burners are directly above the pan.
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Brass Parts
CAUTION:
All brass special ordered parts are coated with an epoxy
coating.
DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE
BRASS OPTION PARTS. All brass parts should be wiped regularly with
hot soapy water.
Stainless Steel Parts
All stainless steel parts should be wiped regularly with hot, soapy water
at the end of each cooling period and with liquid stainless steel cleaner
when soapy water will not do the job.
Do not use steel wool, abrasive
cloths, abrasive cleaners, or powders.
If necessary to scrape stainless
steel to remove encrusted materials, soak the area with hot towels to
loosen the material, then use a wooden or nylon spatula or scraper.
Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel.
For occasional heavy cleaning use, a cleaner such as
Liquid Zud can be used according to package directions.
Do not
permit citrus or tomato juice to remain on stainless steel surface, as
citric acid will permanently
discolor stainless steel. Wipe up any spills
immediately.
Glass Surface
Clean with detergent
and warm water. Glass cleaner can be used to
remove fingerprints.
If using glass cleaner ammonia, make sure that it
does not run clown on exterior door surface.
Wok Cast Iron Burner (If applicable)
For proper lighting and performance of the burner, keep the
electric igniter and burner ports clean.
It is necessary to clean these only
when the flame does not burn blue completely around all rings of the
burner, when there is a severe spillover or when the burner does not
light, even though the electric spark igniter sparks. Clean the burner by
scraping off burned on food soil. Use a wire, a straightened
paper clip,
or needle
to clean the ports.
Do not use a toothpick;
it could break off
in the port.
Be sure the venturi tube remains dry.
Ventun tube
/_\
,,,
--
i u
urner
J
G
P
I
I
I
I
--
,
i
Orifice
33
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