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Viking M0905VR Use And Care Manual
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Viking M0905VR Use And Care Manual

Viking M0905VR Use And Care Manual

Freestanding gas self-clean ranges
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V
IKING
USE AND CARE MANUAL
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Freestanding Gas Self-clean Ranges
F1737E
(M0905VR)

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Summary of Contents for Viking M0905VR

  • Page 1 IKING USE AND CARE MANUAL Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Freestanding Gas Self-clean Ranges F1737E (M0905VR)
  • Page 2 We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.
  • Page 3 I I m m p p o o r r t t a a n n t t S S a a f f e e t t y y I I n n s s t t r r u u c c t t i i o o n n s s W W A A R R N N I I N N G G To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:...
  • Page 4 18. No attempt should be made to operate the appliance during power outage. 19. A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. 20.
  • Page 5 I I N N F F R R A A R R E E D D B B R R O O I I L L The broil burner at the top of the oven heats the metal screen until it glows.
  • Page 6 U U s s i i n n g g Y Y o o u u r r R R a a n n g g e e L L i i g g h h t t i i n n g g t t h h e e B B u u r r n n e e r r s s S S u u r r f f a a c c e e B B u u r r n n e e r r s s - - A A u u t t o o m m a a t t i i c c R R e e i i g g n n i i t t i i o o n n To light the surface burners, turn the appropriate control knob counter clockwise to any position.
  • Page 7 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e , , B B a a k k e e B B u u r r n n e e r r , , I I n n f f r r a a r r e e d d B B u u r r n n e e r r Turning the thermostat counter clockwise to any “on”...
  • Page 8 G G r r i i l l l l C C o o o o k k i i n n g g C C h h a a r r t t F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C C I I A A L L I I N N S S T T R R U U C C T T I I O O N N S S...
  • Page 9 C C o o o o k k i i n n g g S S u u b b s s t t i i t t u u t t e e C C h h a a r r t t s s In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized.
  • Page 10 •Infrared Convection Broil: Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. The cool air is quickly replaced-improving the already high performance of the infrared broil burner. •Self-Clean: This range features an automatic pyrolytic self-cleaning cycle.
  • Page 11 T T o o B B a a k k e e : : 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 3 and 5.
  • Page 12 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d P P a a n n T T e e m m p p e e r r a a t t u u r r e e...
  • Page 13 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven.
  • Page 14 I I n n f f r r a a r r e e d d C C o o n n v v e e n n t t i i o o n n a a l l B B r r o o i i l l i i n n g g The broiler is an in-the-oven infrared broiler design-certified for residential use.
  • Page 15 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n B B r r o o i i l l i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t R R a a c c k k...
  • Page 16 C C l l e e a a n n i i n n g g a a n n d d M M a a i i n n t t e e n n a a n n c c e e Any piece of equipment works better and lasts longer when maintained properly and kept clean.
  • Page 17 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you.
  • Page 18 S S t t a a i i n n l l e e s s s s S S t t e e e e l l P P a a r r t t s s All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job.
  • Page 19 B B e e f f o o r r e e s s t t a a r r t t i i n n g g t t h h e e S S e e l l f f - - C C l l e e a a n n c c y y c c l l e e : : 1.

  • Page 20: Serial Number

    For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the product was purchased or Viking Range Corporation. I I M M P P O O R R T T A A N N T T : Retain proof of original purchase to establish warranty period.