Viking DEVDSC305 Use And Care Manual
Freestanding gas ranges
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Also See for DEVDSC305:
- Reference manual (28 pages) ,
- Installation manual (21 pages) ,
- Use & care manual (20 pages)
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Summary of Contents for Viking DEVDSC305
- Page 1 IKING U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Freestanding Gas Ranges F1220L (MS0206VR)
- Page 2 Basic Functions of Your Oven ......7 Using Your Range ........9 Oven Operation .
- Page 3 Have this technician show the the location of the gas shut-off valve on the range so you know where and how to turn off the gas if necessary. I I N N M M A A S S S S A A C C H H U U S S E E T T T T S S : : A A l l l l g g a a s s p p r r o o d d u u c c t t s s m m u u s s t t b b e e i i n n s s t t a a l l l l e e d d b b y y a a “...
- Page 4 Each cook has his or her own preference for the particular cooking utensils that are most appropriate for the type cooking being done. Any and all cooking utensils are suitable for use in the range and it is not necessary to replace your present domestic utensils with commercial cookware.
- Page 5 C C O O N N V V E E C C T T I I O O N N B B A A K K E E Heat is radiated from the bake burners in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the oven.
- Page 6 S S u u r r f f a a c c e e C C o o o o k k i i n n g g T T i i p p s s •Use low or medium flame heights when cooking in utensils that are poor conductors of heat, such as glass, ceramic, and cast-iron.
- Page 7 W W o o k k O O p p e e r r a a t t i i o o n n ( ( I I f f a a p p p p l l i i c c a a b b l l e e ) ) U U s s i i n n g g t t h h e e T T r r i i v v e e t t G G r r a a t t e e ( ( C C e e n n t t e e r r W W o o k k G G r r a a t t e e ) ) The trivet grate converts the large...
- Page 8 G G r r i i l l l l C C o o o o k k i i n n g g C C h h a a r r t t F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C C I I A A L L I I N N S S T T R R U U C C T T I I O O N N S S...
- Page 9 K K i i t t c c h h e e n n E E q q u u i i v v a a l l e e n n t t s s a a n n d d M M e e t t r r i i c c s s Measure Equivalent 1 tablespoon...
- Page 10 T T o o B B a a k k e e : : 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4.
- Page 11 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l P P a a n n...
- Page 12 S S o o l l v v i i n n g g B B a a k k i i n n g g P P r r o o b b l l e e m m s s Baking problems can occur for many reasons.
- Page 13 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l...
- Page 14 I I n n f f r r a a r r e e d d C C o o n n v v e e n n t t i i o o n n a a l l B B r r o o i i l l i i n n g g The broiler is an in-the-oven infrared broiler design-certified for residential use.
- Page 15 Cooking equipment is no exception. Your range must be kept clean and maintained properly. O O p p e e n n S S u u r r f f a a c c e e B B u u r r n n e e r r s s ( ( I I f f a a p p p p l l i i c c a a b b l l e e ) ) Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid.
- Page 16 If ports on the burners are clogged, clean with a straight pin. Do not enlarge or distort the ports. Do not use a toothpick to clean the ports. When replacing burner caps, carefully align the tabs underneath the cap with the outside edge of burner. Make sure burner cap is level. Occasionally check the burner for proper size and shape.
- Page 17 G G r r i i l l l l The grill grate may be cleaned immediately after cooking is complete and before turning off the flame. Wearing a barbecue mitt to protect your hand from heat, use a soft bristle barbecue brush to scrub the grill grate.
- Page 18 3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to:...
- Page 19 W W A A R R R R A A N N T T Y Y S S E E R R V V I I C C E E : Under the terms of this warranty, service must be...
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