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Summary of Contents for Viking VGR30
- Page 1 SERVICE MANUAL FREE STANDING GAS RANGE...
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Page 2: Table Of Contents
TABLE OF CONTENTS Viking Model Numbers........Top Burner Ignitor Removal......Viking Serial Number logic......Spark Module Removal........25 Viking Product Warrenty......... Indicator Light Removal........26 Proximity to Side Cabinets Installation... Bake / Broil Thermostat Removal....26 Gas Connections..........Oven Ignitor Removal........ -
Page 3: Viking Model Numbers
NEW VIKING MODEL NUMBERS RANGES AND RANGETOPS V G R C 4 8 5 4 G Q D S S V-Viking Color AL-Almond G-Gas Bk-Black BU-Burgundy SS-24" D EW-Euro White Standard Range (30"W) FG-Forest Green SC-27" D PL-Plum Convection Range (30"W) -
Page 5: Viking Product Warrenty
VIKING RANGE CORPORATION PRODUCT WARRANTY COOKING PRODUCTS * 5 YEARS-OVEN TUBULAR BURNER (PART ONLY) * 10 YEAR LIMITED WARRANTY-ANY PORCELAIN FREE STANDING GAS RANGES OVEN OR PORCELAIN INNER DOOR PANEL WHICH 90 DAYS-GLASS, PAINTED, PORCELAIN AND RUSTS THROUGH DECORATIVE ITEMS... - Page 6 PRODUCT WARRANTY (CONTINUED) REFRIGERATION PRODUCTS REFRIGERATION * 90 DAYS-PAINTED OR DECORATIVE ITEMS * 2 YEARS FULL WARRANTY * 6 YEARS FULL WARRANTY ON SEALED SYSTEM WINE COOLER COMPONENTS * 90 DAYS-PAINTED OR DECORATIVE ITEMS * COMPRESSOR * 2 YEAR FULL WARRANTY * CONDENSER * 6 YEAR FULL WARRANTYON SEALED SYSTEM * DRYER/STRAINER...
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Page 7: Proximity To Side Cabinets Installation
PROXIMITY TO SIDE CABINET INSTALLATION This range may be installed directly adjacent to existing 36" high base cabinets. IMPORTANT- the top grate support MUST BE 3/8" above the adjacent base cabinet countertop. This may be accomplished by raising the unit using the adjustment spindles on the legs. (The countertops CANNOT be higher than 37 1/2"... -
Page 8: Gas Connections
GAS CONNECTIONS The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a ½" I.D. NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to Lp gas. Manual Shut-off Valve: This installer supplied valve must be installed The appliance, its individual shut-off valve,... -
Page 9: Rangetop Cutout And Specifications
RANGETOP CUTOUT and SPECIFICATIONS Gas Line Requirements: a. Gas pipe size should be 3/4" (½" inside diameter) b. Gas pipe should be 3" or less from floor and 6" from left to center of unit to allow for the flex line. i.e. -
Page 10: Range Leveling
RANGE LEVELING Careful leveling of the range is critical not only to performance, but also to allow the alignment of oven doors and drip tray. Closely follow the When adjusted properly this space will be procedures below to ensure proper performance uniform from the top to the bottom of the and appearance of the range. -
Page 11: Combustion Of Gas
COMBUSTION OF GAS The Meaning of Combustion - When oxygen acts with a substance to produce large amounts of and for complete combustion of the gas. Size of heat rapidly (and usually light), the process is the inlet openings and flue outlets control called combustion or burning. - Page 12 COMBUSTION OF GAS (CONTINUED) It is vital that an appliance venting system do its job. The importance of providing enough fresh BURNER COMPONENTS air to the room in which and appliance is located can not be stressed too strongly. Gas Orifice - An opening or hole, regulates or Carbon monoxide is a toxic gas.
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Page 13: Btu Requirements
*12 WCI and *14 WCI. The regulator on From c to g, demand = 38,000 BTU/hr, use ½" pipe or 5/8" tubing. your Viking range will supply a steady *10 WCI to the From d to n, demand = 65,000 BTU/hr, use ½" pipe or manifold. -
Page 14: Gas Conversion
NATURAL GAS TO LP/PROPANE CONVERSION INSTRUCTIONS This product is manufactured and adjusted for operation with natural gas as shipped from the factory. To operate with LP/Propane gas, the following adjustments must be made. A pressure regulator is located in the left rear corner of the burner box. To gain access to the pressure regulator, remove the two left grates, two burner bowls, and the left grate support. -
Page 15: I / R Broiler Spud (Orifice) Change
INFRARED BROILER ORIFICE SPUD CHANGE The orifice change is accomplished by: Turning the gas off at the shut-off valve Removing the range from the cabinets Remove the back guard from the range Locating the gas supply line at the end of the broiler venturi Remove and replace the orifice spud located at the end of the gas supply tube Reverse steps 3-2-1 Check the operation of the infrared broiler... -
Page 16: Surface Burner Adjustments
SURFACE BURNER ADJUSTMENTS To gain access to the surface burner adjustments: b) Close the air gap to prevent a noisy flame that lifts off the burner ports. 1. Remove the grates, burner caps, burner bowls, and 8. Turn the surface burner off. grate supports. -
Page 17: Oven Burner Adjustments
OVEN TUBULAR GAS BURNER ADJUSTMENTS Check the gas supply, and set the regulator to the proper supply of gas. A properly adjusted burner should be stable and quiet. The flame should have a sharp, well defined blue inner cone with no yellow tipping. The flame should also be stable and uniform with no flames lifting off the burner ports. -
Page 18: Grill / Griddle Burner Adjustment
GRILL / GRIDDLE BURNER ADJUSTMENT GRILL ( Item “A” ) The grill burner orifice and air shutter are located GRIDDLE ( Item “B” ) beneath the front end of the grill assembly. To gain access to the adjustments, remove the grill To gain access to the burner orifice and air shutter, grate, grate support, flame spreader and the burner remove grates and grate supports located on either... -
Page 19: Oven Temperature Calibration Chart
OVEN TEMPERATURE CALIBRATION Monitor house voltage during test. Must maintain at 117 VAC From ___________to____________ Monitor igniter (glo-coil) current during test. Must maintain 3.4 amps or greater. From____________to_____________ Monitor voltage across the thermal valve connectors. Must be between 3.03 and 3.3 volts A.C. From ___________to_____________ Check gas pressure at the manifold (burner orifice). -
Page 20: Oven Thermostat / Calibration
OVEN THERMOSTAT The oven thermostat maintains the correct oven temperatures in the bake and broil operations. In bake operation, thermostat contacts close completing the bake circuit through the bake ignitor, and bake gas valve to neutral. In broil operation, thermostat contacts close completing the broil circuit through the broil ignitor and broil gas valve to neutral. -
Page 21: Silicon Carbide (Glow-Coil) Ignition
SILICON CARBIDE (GLO-COIL) IGNITION BAKE AND BROIL IGNITERS The bake and broil igniters are mounted to the bake and GAS VALVE broil burner and ignite the gas flowing into the burner. The bake and broil gas valves supply gas flow to the During a bake or broil operation, current flows through bake or broil burners. -
Page 22: Door Removal
DOOR REMOVAL Open the door approximately 15* to 20* then slowly pull upward until the door stop (A) pops out of the door socket. Gently close the door until b) Grasp the door near the lower end; the door stops rest against one of the stop notches c) Place your thumbs over the door socket (C). -
Page 23: Oven Door Assembly
OVEN DOOR ASSEMBLY Remove oven door and put on a protected table or counter top. (See oven door removal.) Remove screws securing the door panel to the door Door handle is mounted to the door panel and can liner and remove the panel from the liner. be removed by removing four (4) screws. -
Page 24: Control Panel Removal
CONTROL PANEL and LANDING LEDGE REMOVAL CONTROL PANEL REMOVAL LANDING LEDGE REMOVAL Shut off power to the unit. Shut off power to the unit. Remove all top burner and grill knobs. remove the control panel. (See control panel Remove lower bezel screw from the second burner removal.) control from each end of the control panel. -
Page 25: Component Location
COMPONENT LOCATION... -
Page 26: Top Burner Removal
TOP BURNER REMOVAL Shut off power to the oven. BURNER BOX SECTION Remove grates, burner bowls and grate supports. Remove the phillip head screw near the burner head securing the burner to the burner support. Lift the burner and venturi assembly and remove the wire from the bottom of the ignitor. -
Page 27: Indicator Light Removal
INDICATOR LIGHT REMOVAL Shut off power to the unit. Remove the control panel. (See control panel removal.) Disconnect the wiring from the indicator light. Push the indicator light out of the control panel. BAKE/BROIL THERMOSTAT REMOVAL Shut off power to the unit. Remove the control panel. -
Page 28: Top Burner Valve Replacement
TOP BURNER VALVES VALVE REPLACEMENT OVEN BURNER REMOVAL Remove the control panel. (See control panel removal.) Shut off power to the oven. Remove the oven door. (See oven door removal.) Remove the lower valve blot and gasket. Lift the valve from the manifold. Remove the lower access panel below the oven door by removing two (2) mounting screws on NOTE: CHECK ALL CONNECTIONS FOR LEAKS... -
Page 29: Broil Burner Removal
INFRARED BURNE measure 120VAC or a test light to the indicator terminals and turn the oven on to bake operation. If voltage is present at the indicator terminals or the tester lights up, and the indicator does not light, replace the indicator. -
Page 30: Oven Light Removal
OVEN LIGHT REMOVAL Shut off power to the oven. Unscrew the light cover from the light socket. Remove two (2) securing the ignitor to the griddle Turn the light socket to the left 1/4 turn. box. Disconnect the wiring from the ignitor. Pull the light socket forward and disconnect the Remove four (4) screws securing the venturi cover wires one lead at a time and connect to the... -
Page 31: Trouble Shooting Guide
TROUBLE SHOOTING GUIDE PROBLEM PROBABLE CAUSE CORRECTION No bake operation in bake 1A. No voltage to thermostat 1A. Check for 120VAC at the thermostat or broil. terminals BA to Neutral. If no voltage is present check for broken wiring. voltage is present check for broken wiring. - Page 32 TROUBLE SHOOTING GUIDE PROBLEM PROBABLE CAUSE CORRECTION 5. Gas flows to bake/broil 5A. Ignitor position too far 5A. Reposition ignitor closer to the bake/broil burner but does not light from burner. burner. 5B. Dirt or grease in orifice. 5B. Clean the orifice. 5C.
- Page 33 TROUBLE SHOOTING GUIDE PROBLEM PROBABLE CAUSE CORRECTION 12. Intermittent spark or ghost 12A. Lack of or improper ground. 12A.Check ground at outlet. Check spark (Ghost spark occurs module ground. when the ignition system is in the off position at approx- imately every 20 minutes).
- Page 34 TROUBLE SHOOTING GUIDE PROBLEM PROBABLE CAUSE CORRECTION 18.Flashback-The air/gas mixture 18A.Under rated burner 18A. Check orifice size. Increase size if ignites inside the burner to Necessary or increase gas pressure burn near the orifice, creating 18B.Increase primary air. 18B.Adjust air shutter to reduce a roaring noise like a blow primary air.
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Page 35: Griddle Repaie Kit.(12") Griddle
**GRIDDLE REPAIR KIT FOR 12" VIKING RANGETOP ONLY... -
Page 36: Griddle Repair Kit (24")
**GRIDDLE REPAIR KIT FOR 24" VIKING RANGETOP ONLY... - Page 40 Filename: GASRAN38.doc Directory: D:\VBCODE\IPLUTILS\PDFGenerator\InputData\F90553 Free Standing Gas Ranges Template: C:\Documents and Settings\tomw.EYECOM\Application Data\Microsoft\Templates\Normal.dot Title: Subject: Author: Viking Range Keywords: Comments: Creation Date: 7/9/2001 6:19 PM Change Number: Last Saved On: 3/28/2003 3:40 PM Last Saved By: Ken Sievert Total Editing Time:...
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