Viking 970 Use & Care Manual
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Viking 970 Use & Care Manual

Viking 970 Use & Care Manual

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VIKING
GAS RANGE
Use & Care Guide
CUISINI_=RE A GAZ
Guide d'utilisation
et d'entretie
Warranty
............................................................
2
iMPORTANT
SAFETY
iNSTRUCTiONS
....... 3-5
Range
Features
................................................
6
Setting Surface Controls
.................................
7
Before
Setting Oven Controls
.........................
8
Oven Control
Functions
..................................
9
Setting Oven Controls
.................................
9-13
Self Cleaning
..............................................
14-15
R
m
B
Sears Canada,
inc., Toronto,
Ontario,
Canada,
M5B 2B8
Visit our website at: http://www.sears.ca
Care & Cleaning
........................................
16-18
Adjusting
Your Oven Temperature
.................
18
Before
You CaU ..........................................
19-20
Service
............................................
Back Cover
m
PIN 316258020 (0202)

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Summary of Contents for Viking Viking 970

  • Page 1 VIKING GAS RANGE Use & Care Guide Warranty ............CUISINI_=RE A GAZ iMPORTANT SAFETY iNSTRUCTiONS ..3-5 Guide d'utilisation et d'entretie Range Features ..........Setting Surface Controls ......... Before Setting Oven Controls ......Oven Control Functions ........Setting Oven Controls .........
  • Page 2 '........... Warranty Product Record In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on an identification plate. This serial plate is located on the right side of the oven front frame in the storage drawer or lower panel compartment area (see the illustration for the serial plate location).

  • Page 3: For Your Safety

    important Safetv lnstructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow atl instructions given. This symbol Will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may Cause bodily injury or property damage.

  • Page 4: Important Safety Instructions

    important Safety instructions = Do Not Leave Children Alone--Children should not be left * Protective Liners--Do not use aluminum foil to line surface alone or unattended in the area where appliance is in use. burner pans, or oven bottom, except as suggested in this manual. They should never be allowed to sit or stand on any part of the Improper installation of these liners may result in risk of electric appliance.

  • Page 5: Grounding Instructions

    important Safety instructions Grounding type GROUNDING iNSTRUCTiONS wall _eptacle (electric ignition models only) Avoid fire hazard or electrical shock, Do not use an Do n_, under any circumstance, cut, adapter plug, an extension cord, or remove grounding prong from remove, or bypass electrical power cord.

  • Page 6: Range Features

    Range Features Mo°u_ o_oo Electronic Oven Control wif_ Dock and Kitchen Timer Range ught _h Features Upswept Design Cooktop SealedBurner-- Cookt_p Surface Burner Au_matic Oven Door L Door Latch Intedor Oven Self-Cleaning Light Oven interior Broil Pan insert usteble interior Oven Reck(s) 1 Piece Door Handle...
  • Page 7 Setting Surface Controls Do not place plastic Your range may be equipped with different sized surface burners, The ability to items such as salt and pepper shakers, heat food quicker and in larger volumes increases as the burner size increases, spoon holders or plastic wrappings on top of the range when it is in use.

  • Page 8: Oven Vent

    Before $etting Oven Controis OVEN VENT Oven Vent Location The oven vent is located below the backguard. When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

  • Page 9: Oven Control Functions

    Oven Control Functions READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below. Note: Control panel graphics may vary from those shown. CANCEL PAD-- Used to dear any function UP and DOWN ARROW PADS--...
  • Page 10 iiii, i ii!<_; _; _ ; _ ; _ ii_i_/////_iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_iiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiii _iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii _iiiiiiii_iiiiiiiiiiiiiiii_i_iiiii,iiiiiii_ _iiiiiiiii_iiiiiiiiiiiii _iiiiiiiiiiiii[ __iiiiiiii_ii __iiiiiiiii_iiii_,_iiii o®o Note: The time of day must first be set in order to operate the ovenl To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". Press CLOCK.

  • Page 11: Setting Oven Controis

    Setting Oven Controis To Set or Change the Temperature Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (65°C to 287°C). To Set the Controls for Baking: Press BAKE. " "appears in the display. Within 5 seconds, press the A or "_.
  • Page 12 Setting 0 yen Con trois To Set the Timed Bake Feature (if equipped) The BAKE TiME and STOP TiME controls operate the Timed Bake feature to turn the oven on and off at the times you select in advance. The oven can be prog rammed to start immediately and shut off automatically or to begin baking at a later time with an automatic shutoff.
  • Page 13 Setting Oven Controls o®o To Broil Arrange oven rack while oven is still cool. Position the rack as suggested in the chart below. Rack Position From Top Food Rare steaks Fish, medium steaks, hamburgers chops Well-done foods such as chicken and lobster The broiler pan with the insert allows Press BROIL, grease to drain and be kept away from...
  • Page 14 During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given e®o off during the self-cleaning cycle of any range.
  • Page 15 .®. ON_FF _su_s -(3 3 To Start Self-Clean Cycle For satisfactory results use a 2 hour self-clean cycle for light soils and a 3 hour cycle for average to heavy soils, NOTE: The kitchen area should be ventilated using an open window, ventitlation fan or exhaust hood during the first self-clean cycle.
  • Page 16 Care& Cleaning Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soile and built- Body Parts, Control Knobs and upgrease, applyaliquiddetergentdirectlyontothesoiI.
  • Page 17 & CleBBIBg To Clean the Recessed and Contoured Areas of the Cooktop - if a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. To Remove and Replace the Surface Burner Caps and Surface Burner Heads - Remove in the following order: (1st) surface burner grate, (2nd) surface burner cap, (3rd) surface burner head and (4th) surface burner drip pan (if...
  • Page 18 Care& Cleaning Changing Light the Oven Oven On some models, the oven light automatically turns on when the door is opened. Some models have a switch located on the control panel to turn on the light. The oven light is located at the rear of the oven and is covered with a glass shield held by a wire holder.
  • Page 19 Solutions to Common Problems Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level.
  • Page 20 Solutions to Common Problems OCCURRENCE POSSIBLE CAUSE/SOLUTION Oven smokes excessively during broiling. Meat too c_ose to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
  • Page 21 Notes Page...
  • Page 22 For repair of major brand appliances in your own home... no matter who made it, no matter who soldit! 1-800-4-MY-HOME ® Anytime, dayornight {1=800=469=4663) (U.S.A. and Canada) For repairof carry-inproducts likevacuums, lawnequipment, and electronics, call for the location of your nearest Sears Parts and Repair Center.

This manual is also suitable for:

970 series

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