Frozen Cooked Foods - Thermador CM301 Care And Use Manual

UpperOven Operations Built-in CM Oven Care andUseManual
CooksmaW M®
CS4 - Guidelines for Vegetables
@
4- Upper or Single Oven ONLY
This mode is for fresh vegetables.
Do not wrap baking potatoes in foil.
CS4 VEGETABLES PAN SIZE
AND TYPE
Apples, baking, 4 large, halved 8x8 glass
Apples, baking, 4 large, whole 8x8 glass
Carrots,Roasted
quartered & cut into
2" strips or cut into 1/2"rounds Bottom of twogiece broil pan 30 to 35 minutes
Eggplant, peeled, rounds Pyrex®9x13 20 to 25 minutes
Mushrooms, large, stuffed 15x10-1!2xljelly rol! pan 15 to 16 minutes
Potatoes, baking
Large !0-!2 oz. Place on oven rack 80 to 90 minutes
Medium 7-9 oz. Place on oven rack 60 to 70 minutes
Small 4-6 oz. Place on oven rack 50 to 60 minutes
Potatoes, new, quartered, 1 Ib. 9x9 aluminum pan 40 to 45 minutes
Potatoes, scalloped 9x13 Pyrex® 1 hour and 40 minutes
Potatoes, sweet,
medium, 8-10 oz. Bottom of twogiece broil pan 55 to 60 minutes
Squash, winter, halves, 9x13 Pyrex® 50 to 55 minutes
placed face down in dish
Squash, winter, peeled, Bottom of two-piece broil pan 20 to 25 minutes
1"x2" to 1"x3" pcs
Tomatoes, halves,baked 8x8 Pyrex ® 20 to 25 minutes
Vegetables,assorted, roasted
(1" pieces/!2 cups) Bottom of twogiece broil pan 45 to 50 minutes
Yams, whole, Bottom of two-piece broil pan 50 to 55 minutes
medium, 8-10 oz.
Yams, candied 9x13 Pyrex® 35 to 40 minutes
Cook all items on Rack Level 3.
Peel or pierce vegetables and fruits to prevent
bursting.
CONVENTIONAL
COOK TIME
25 to 30 minutes
40 to 45 minutes
CooksmaW M 5 - Frozen Cooked Foods
Heat frozen packaged entrees, dinners, and casseroles
in original container.
Homemade frozen casseroles are cooked in the Lower
Oven Bake mode.
Small size frozen combination meals, i.e. less than 10
oz., are best cooked in the Microwave mode.
To set cooking time, use the conventional oven time
on the package (not microwave heating time). Use
minimum recommended time and add more time if
necessary.
Follow package directions for removing cover, covering
with foil, venting package, etc.
Frozen items (20 ounces or more), such as lasagna
or macaroni and cheese, may need more time. Rotate
container in oven then add more time. If the food is
prone to over-browning, it may be covered with foil
during first half of the cook time
Frozen fruit pies or cobblers are baked using
Cooksmart
TM
1 (Breads, Desserts). See CooksmaW M
1 chart on Page 18.
Frozen vegetables are cooked in the Microwave mode.
Follow microwave instructions on package.
Frozen fruit turnovers are baked using Cooksmart
TM
1
mode.
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