Thermador CM301 Care And Use Manual page 31

Upper Oven Operations
Built-in CH Oven Care and Use Manual
Continued from previous page
8. Use number pads to select cook time.
.
Example shows 15 minutes selected.
Message scrolls in display. --->
Select Start.
!0. Optional step:
To check food for doneness, or to turn over at half
time, use Pause/Resume. See Item 9, Page 16.
Touch
i
5
0
0
Touch
START
Touch
PAUSE
RESUME
You Will See
20
SEE
MICROWAVE
20 tarotS: O0SEC
9_ K) MICROWAVE
MICROWAVE
ii.At the end of programmed cooking time:
, Word "End" lights in display.
, 4 beeps signal end of cooking.
Hicrowave turns offi
, Door latch unlocks door.
, When door is opened, display again shows
time-of-day.
, Broil setting remains on until OVEN OFF is selected.
Micro Broil Cooking Chart
, Start poultry with skin side down.
, Turn food over at about one-half of total cooking time.
Fish items do not need to be turned.
, Check food for doneness at minimum time.
, Food will continue to cook during recommended
standing time. (See * below).
WEIGHT MICROBROIL
MEATS
Beef:
LondonBroi!*
, Clean broil pan and grid after each use. Do not allow
grease and fat to accumulate and remain in pan.
, Do not use other pans for broiling, such as cookie
sheets, cake pans, half sheet pans or jelly roll pans.
BROIL
RACK
LEVEL
5
5
5
5
4
4
5
5
5
6
2 Ibs.to 3 Ibs.* MEDS00"F
TriotipRoast*
1-1/2
to 3 Ibs.* MEDS00°F
Steaks 1" thick MED500°F
Fillet Mignon* 1-1/2"thick* HI 550%
Chicken:
Pieces,bone-in*
3-1/2
to 4-1/2Ibs. HI 550%
Breast halves, * 3°4 Ibs. HI 550%
bone-in
Fish: Steaks/Fillets Approx. i" thick HI 550%
Lamb:
Chops w/bone* Approx. !" thick MED 500°F
Approx. 2" thick* HI 550%
Pork:
TOTAL
COOKTIME
2! to 23 minutes
20 to 22 minutes
9 to 10 minutes
i0 to l! minutes
20 to 22 minutes
!7 to 20 minutes
7 to i0 minutes
9 to l0 minutes
i0 to l! minutes
MICROWAVE
POWER LEVEL
20%
20%
2O%
2O%
20%
20O/o
20%
20%
20%
2O%
Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.
ACAUTION!
When broiling, open the door carefully. There may be an accumulation of steam and smoke.
Do not place the hot broiler pan on the open oven door. Many factors affect cooking
performance. Always check food for doneness.
29
Chops w/bone Approx. 1" thick MED 500°F 9 to 10 minutes