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BAKEWARE
TYPE
BEST USED FOR
GUIDELINES
Light colored aluminum
• Light golden crusts
• Use temperature and time recommended
• Even browning
in recipe.
• Brown, crisp crusts
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
• Brown, crisp crusts
• May reduce baking temperature 25°F.
ceramic glass, or ceramic
Insulated cookie sheets or
• Little or no bottom browning
• Place in the bottom third of oven.
baking pans
• May need to increase baking time.
Stainless steel
• Light, golden crusts
• May need to increase baking time.
• Uneven browning
Stoneware
• Crisp crusts
• Follow manufacturer's instructions.