Broiling - Whirlpool RBS240PD Use And Care Manual

How to determine the amount of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
ADJUST BY THIS
NUMBER OF
TO MAKE FOOD... DEGREES
A little more done +10°F/+6°C
Moderately more done +20°F/+12°C
Much more done +30°F/+16°C
A little less done -10°F/-6°C
Moderately less done -20°F/-12°C
Much less done -30°F/-16°C
To display temperatures in °C instead of °F:
Press and hold the Custom Broil pad for 5 NOTE: The temperature display will go off
seconds. A short tone will sound after a conversion. The temperature display
and the temperatures displayed will will reappear the next time you press a cook
be converted. To switch back to °F, function command pad.
repeat the instructions above.
Broiling
NOTE: Displays shown are from single/
upper ovens. Command pads shown are
from double ovens. In some cases, lower
oven displays and single oven command
pads may look different than those shown.
1. Position rack.
See "Broiling rack position chart" on
page 17
NOTE: Preheating is not necessary when
broiling.
2. Put food on broiler pan and place in center of oven rack.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However, if
you leave the door open, the broil element
will go off.
4. Press Custom Broil pad.
PRESS YOU SEE
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