Roll-Out Extension Rack; Broiling; Convection Cooking - Whirlpool W10777365B User Instructions

IMPORTANT." Toavoid permanent damage totheporcelain
finish, donotplace f oodorbakeware directly o ntheoven
door o rbottom.
Racks
m Position r acks before turning on theoven.
m Do not position r ackswithbakeware on them.
m Make sureracksare level.
m Placefood so it will n otrise into the broil e lement. Allowat
least I/2" ( I .3cm) between pans and thebroil e lement.
To move a rack, pull it outtothestop position, raise thefront
edge, and then lift it out.Use thefollowing i llustrations and charts
as a guide forpositioning racks.
Rack Positions
Broiling
Food Rack Position
Most broiling 6
For hamburger patties to have a well-seared exterior and a
rare interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
baking; 2 and 5 when
multi-rack baking.
Convection Cooking
Oven Setting Number of Rack Position(s)
Racks Used
Rapid Preheat Bake 1 3
Rapid Preheat 1 3
Convection Bake
Convection Bake 1 1, 2 or 3
Convection Bake 2 2 and 5
Convection Bake 3 1, 3 and 5
Convection Roast 1 1 or 2
Convection Broil 1 4, 5 or 6
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 5 with the Bake function. Place the cakes on the racks as
shown. Keep at least 2" (5.0 cm) of space between the front of
the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
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1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
The roll-out extension rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 6.
Open Position
A
B
A. Rofl-out extension rack
B. Sliding shelf
Closed and Engaged Position
B
A. Roll-out extension rack
B. Sliding shelf