Alto-Shaam AS-250 Installation, Operation And Maintenance Manual
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Alto-Shaam AS-250 Installation, Operation And Maintenance Manual

Cooking & holding oven electric manual control
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Coo ki ng & H ol di ng O v e n
E lec tr i c M a nual C ont rol
Model:
AS-250
• INSTALLATION
• OPERATION
• MAINTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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FAX: 262.251.7067 • 800.329.8744
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www.alto-shaam.com
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Summary of Contents for Alto-Shaam AS-250

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 caNada onlY www.alto-shaam.com M N - 2 8 8 6 0 • 0 1 / 1 1 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Sanitation Unpacking .

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE. S I T E I N S T A L L A T I O N The Alto-Shaam cook Emissions testing conducted by Underwriters and hold oven must be ®...

  • Page 6: Dimension Drawings, Weights & Capacities

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 5-1/2" (140mm) O P TI O N S & A C C E S S O R I E S Carving Holder, Prime Rib hl-2635 Electrical...

  • Page 7: Leg Installation Instructions

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N LEG INSTALLATION INSTRUCTIONS Bottom View Item Description Part No. Legs 11547 Nylon Screws SC-2464 1.

  • Page 8: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N C A U T I O N The appliance must be installed by a qualified service technician.

  • Page 9: Operating Instructions

    O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N The Alto-Shaam cook and hold oven is intended C A U T I O N...

  • Page 10: Control Features

    O P E R A T I N G I N S T R U C T I O N S CONTROL FEATURES COOK INDICATOR PRE-HEAT INDICATOR Illuminates when oven is cooking . Illuminates until the oven preheated . READY INDICATOR LOCK INDICATOR Illuminates when the oven has finished preheating .

  • Page 11: Operating Features & Functions

    O P E R A T I N G I N S T R U C T I O N S O PE R A TI N G F E AT UR E S & F U NC TIO NS To stop an operation at any time —...

  • Page 12: Cook/Hold Instructions

    O P E R A T I N G I N S T R U C T I O N S Cook/Hold Instructions key. The oven will beep for one second and power to the unit Press and release control O will be indicated by an illuminated green indicator light located in the upper left corner of the key.

  • Page 13: Programming A Preset

    O P E R A T I N G I N S T R U C T I O N S Programming a Preset Select the product to be programmed and begin programming with the oven control power O Press and release control O key.

  • Page 14: General Holding Guidelines

    O P E R A T I N G I N S T R U C T I O N S General Holding Guideline H O L D I N G T E M P E R A T U R E R A N G E Chefs, cooks and other specialized food service MEAT FAHRENHEIT...

  • Page 15: Care And Cleaning

    C A R E A N D C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion...

  • Page 16: Equipment Care

    C A R E A N D C L E A N I N G EQUIPMENT CARE 11. To help maintain the protective film coating on polished stainless steel, clean the exterior of the Under normal circumstances, this cabinet with a cleaner recommended for stainless oven should provide you with long steel surfaces.

  • Page 17: Sanitation

    S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, temperatures of both hot and cold foods is to separate them.

  • Page 18: Service

    S E R V I C E TROUBLE SHOOTING Error Code Description Possible Cause Cavity air sensor reading < 5°F. Verify sensor integrity. E-10 Cavity air sensor shorted See sensor test instructions below. Cavity air sensor reading > 517°F. Verify sensor integrity. E-11 Cavity air sensor open See sensor test instructions below.

  • Page 19: Trouble Shooting Electrical Components

    ® * Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on? Do not attempt to repair or service the Cook and Hold unit beyond this point. Contact Alto-Shaam ® for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.

  • Page 20: Service View

    S E R V I C E AS-250 - EX T E RI OR SE R V I CE VI EW . 18 AS-250 inStAllAtion operAtion Service mAnuAl...

  • Page 21: Service View Parts List

    S E R V I C E SERV IC E VIE W - PA R T S LI S T MO D EL > AS -250 ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1820 SENSOR SUPPORT BRACKET BK-2758 TOP MOUNTING SCREWS SC-2425...

  • Page 22: 120V

    . 20 AS-250 inStAllAtion operAtion Service mAnuAl...

  • Page 23: 230V

    AS-250 . 21 inStAllAtion operAtion Service mAnuAl...

  • Page 24: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

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