Alto-Shaam HALO HEAT AS-250 Operation And Care Manual
  1. Manuals
  2. Brands
  3. Alto-Shaam Manuals
  4. Oven
  5. Halo Heat AS-250
  6. Operation and care manual
Alto-Shaam HALO HEAT AS-250 Operation And Care Manual

Alto-Shaam HALO HEAT AS-250 Operation And Care Manual

Oven low temperature cooking and holding electric
Hide thumbs Also See for HALO HEAT AS-250:

Advertisement

Table of Contents

OPERATION and CARE MANUAL
COOK
0000
re call
1
4
7
0
F
140° - 325°
100° - 163°
C
START
F
100° - 200°
32° - 93°
C
POWER
ON
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
PHONE:
262.251.3800
800.558.8744
.
.
.
P R I N T E D I N U
S
A
HOLD
READY
2
3
5
6
8
9
CLEAR
F
200° - 200°
60° - 93°
C
MINUTES
0 —
999
HEAT
RESET
®
COOK/HOLD/SERVE SYSTEMS
G
P . O . B o x 4 5 0
FAX: 262.251.7067 • 800.329.8744
.
.
./
U
S
A
CANADA
AS-250
Low Temperature
Cooking and Holding
Electric
G
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
262.251.1907
INTERNATIONAL
®
Oven
.
.
.
WEBSITE:
U
S
A
ONLY
www.alto-shaam.com
U . S . A .
# 8 1 2 • 1 0 / 0 4

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the HALO HEAT AS-250 and is the answer not in the manual?

Questions and answers

Related Manuals for Alto-Shaam HALO HEAT AS-250

Summary of Contents for Alto-Shaam HALO HEAT AS-250

  • Page 1 M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U . S . A . PHONE: 262.251.3800 FAX: 262.251.7067 • 800.329.8744 WEBSITE: ONLY 800.558.8744 262.251.1907 www.alto-shaam.com CANADA INTERNATIONAL # 8 1 2 • 1 0 / 0 4 P R I N T E D I N U...
  • Page 2 U N PA C K I N G a n d S E T- U P E L E C T R I C A L I N S TA L L AT I O N The Alto-Shaam Electronic Cooking 1. Insure that the voltage stamped on the nameplate matches the available power source.
  • Page 3 I N S TA L L AT I O N O U T S I D E D I M E N S I O N S 5-1/2" (140mm) Electrical Connection 7" (178mm) from top 33-9/16" (853mm) COOK HOLD READY CLEAR COOK HOLD...
  • Page 4 O P E R AT I O N CONTROL PANEL • AS-250 PRODUCT HOLDING INDICATOR Illuminates when oven PRODUCT COOKING is holding. PRODUCT READY INDICATOR INDICATOR Illuminates when oven Illuminates when oven is finished. is cooking. S e e S u g g e s t e d C o o k i n g G u i d e l i n e s f o r A d d i t i o n a l DIGITAL DISPLAY H o l d i n g T i m e .
  • Page 5 O P E R AT I O N THE BASIC FEATURES AND FUNCTIONS OF AUTOMATIC COOK AND HOLD PROCEDURES THE COMPUTERIZED CONTROL 1. PRESS POWER "ON": 1. Automatic COOK to HOLD operation by time or by • Power Indicator will appear illuminated and will product temperature.
  • Page 6 O P E R AT I O N MANUAL HOLD AUTOMATIC COOK AND HOLD PROCEDURES, cont. 7. ENTER DESIRED COOK TIME 1. PRESS POWER "ON" [000 - 999 MINUTES] [Three digits must always be entered. If less than 100 • Power Indicator will illuminate and will remain lit. minutes, enter "0"...
  • Page 7 O P E R AT I O N AS-250 • CONFIDENCE TEST 5. The DIGITAL DISPLAY will indicate the air temperature inside the oven.When the DIGITAL You have tried your new, AS-250 Electronic Cook and DISPLAY indicates a temperature under 200°F (93°C): Hold Oven, and you don't believe it's working properly.

  • Page 8: General Holding Guidelines

    O P E R AT I O N GENERAL HOLDING GUIDELINES H O L D I N G T E M P E R A T U R E R A N G E MEAT FAHRENHEIT CELSIUS Chefs, cooks and other specialized food service BEEF ROAST —...

  • Page 9: Clean Daily

    C A R E A N D C L E A N I N G The cleanliness and appearance of Remove excess water with sponge and wipe dry this equipment will contribute with a clean cloth or air dry. Leave doors open considerably to operating efficiency until interior is completely dry.
  • Page 10 C A R E A N D C L E A N I N G SANITATION GUIDELINES A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures. Food flavor and aroma are usually so closely related This includes personal hygiene, proper handling of that it is difficult, if not impossible, to separate them.

  • Page 11: Troubleshooting Checklist

    T R O U B L E S H O O T I N G C H E C K L I S T P R O B L E M P O S S I B L E C A U S E R E M E D Y A.
  • Page 12 T R O U B L E S H O O T I N G G U I D E OVEN TEMPERATURE CALIBRATION CHECKING/REPLACING HEATING ELEMENT The oven thermostat is part of the electronic computer 1. Check continuity, from each element to ground, with control, and is a precise instrument, therefore, no a quality ohm meter.
  • Page 13 S E R V I C E V I E W PA RT S L I S T - S e e f o l l o w i n g p a g e . A S - 2 5 0 4/25/00 UNIT ALTO-SHAAM UNIT ALTO-SHAAM PART DESCRIPTION PART NO.

  • Page 18: Transportation Damage And Claims

    (1) year or fifteen (15) months. still in the truck or immediately after it is moved to the B. Alto-Shaam Quickchillers include a five (5) year parts receiving area. Do not wait until after the material is warranty on the refrigeration compressor.

Table of Contents