Table Of Contents - Maytag MGT8655XB02 Use & Care Manual

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 5
Griddle Accessory ........................................................................ 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Oven Lights .................................................................................. 8
Kitchen Timer ............................................................................... 8
Settings ........................................................................................ 8
Oven Temperature Control .......................................................... 9
Control Lockout ............................................................................ 9
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vents ................................................................................. 11
Baking ......................................................................................... 11
Broiling ........................................................................................ 12
Convection Cooking - Lower Oven Only ................................... 13
Keep Warm
TM
Feature ................................................................ 14
Sabbath Mode ............................................................................ 14
Favorite ....................................................................................... 15
Timed/Delay Cooking ................................................................. 15
RANGE CARE ............................................................................... 16
Self-Cleaning Cycle .................................................................... 16
General Cleaning ........................................................................ 17
Oven Light .................................................................................. 18
Oven Door .................................................................................. 18
TROUBLESHOOTING .................................................................. 19
ASSISTANCE OR SERVICE ......................................................... 20
In the U.S.A ................................................................................ 20
Accessories ................................................................................ 20
In Canada ................................................................................... 20
WAR RANTY .................................................................................. 21
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TABLE DES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 23
La bride antibasculement ........................................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 25
Commandes de la table de cuisson .......................................... 26
BrQleurs de surface scelles ........................................................ 26
Plaque &frire accessoire ............................................................ 27
Preparation de conserves & la maison ....................................... 28
Ustensiles de cuisson ................................................................ 28
COMMANDES I_LECTRONIQUES DU FOUR ............................ 28
Ecran ........................................................................................... 29
Annulation ................................................................................... 29
Lampes du four .......................................................................... 29
Minuterie de cuisine ................................................................... 29
Reglages ..................................................................................... 29
Commande de la temperature du four ...................................... 30
Verrouillage des commandes ..................................................... 31
UTILISATION DU FOUR ............................................................... 31
Papier d'aluminium ..................................................................... 31
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 31
Ustensiles de cuisson au four .................................................... 33
Thermometre & viande ............................................................... 33
12vents du four ............................................................................ 33
Cuisson au four .......................................................................... 33
Cuisson au gril ............................................................................ 34
Cuisson par convection - Four inferieur uniquement ................ 35
Caracteristique Keep Warm
TM
................................................... 36
Mode Sabbat .............................................................................. 36
Favori .......................................................................................... 37
Cuisson minutee/& mise en marche differ6e ............................. 38
ENTRETIEN DE LA CUISINII_RE ................................................. 39
Programme d'autonettoyage ..................................................... 39
Nettoyage gen6ral ...................................................................... 40
Lampe du four ............................................................................ 42
Porte du four ............................................................................... 42
DI_PANNAGE ................................................................................. 43
ASSISTANCE OU SERVICE ......................................................... 45
Au Canada .................................................................................. 45
Accessoires ................................................................................ 45
GARANTIE ................................................................................. 46
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