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Maintenance; Ac_Justing The Oven Thermostat; Storage Drawer; Leveling Legs - Maytag CRE9830BCE Owner's Manual

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MAINTENANCE
Adjusting
the
Oven
Thermostat
After using your oven the first few" times, it may seem
hotter
or cooler
than
your
previous
oven.
Oven
thermostats,
over a period
of years, may drift from tile
factory setting and timing differences
of 5 to 10 minutes
are not unusual between
an old and a new oven.
If you think the oven should be hotter or cooler, you can
adjust it. To decide
how much to change
the themtostat,
set the oven temperature
25°F higher or lower than the
temperature
in ),our recipe,
then bal_e. The results
of
the "test"
should
indicate
how much
the thermostat
should be adjusted.
To adjust
the thermostat:
l. Press the OVEN TEMP
pad.
2. Press
the A pad and select
an oven
temperature
between
500°F and 550°E
3. Press and hold the OVEN TEMP
pad for about four
seconds.
The
display
will change
to the
oven
adjustment
display which reads 00 °.
4. The oven thermostat
can be adjusted
up to +35°F
hotter or -35°F
cooler. Use the A or • pad to select
the desired
change in the display.
5. When
you have
made
the adjustment,
press
the
CANCEL
pad to return
to the time of day display.
Use your oven as y_u would nonnally.
Storage
Drawer
The storage drawer in the range is a safe and convenient
place
for storing
eookware,
Do
not
store
plastic,
paperware,
food or flammable
material
in this drawer.
Bemove
the drawer to dean under
the range,
To remove:
Empty
the drawer
then pull it out to the
first stop position.
Lift up the front of the drawer
and
pul! it to the second
stop position.
Grasp the sides and
lift up and out to remove the drawer.
To replace:
Fit the ends of the drawer
glides onto the
rails. Lift up the drawer
front and gently push in to the
first
stop
position.
Lift
up the
drawer
again
and
eontinne
to slide the drawer to the closed position.
Leveling
Legs
Some floors are not level. For proper
baking, yonr range
must
be leveI. The leveling
legs are located
on each
corner of the base of the range.
Place
a level horizontally
on an oven
rack and check
front-to-back
and side-to-side.
Level
the range
by
turning the legs.
PAGE 18

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