Maytag CRE9830BCE Owner's Manual page 13

Convection Baking and Roasting Positions
Because heated air is cireulated evenly throughout the
oven, foods can be baked with good resuhs on 2, 3 and 4
racks at a time. Multi-rack baking may increase cook
times slightly, for some foods, but the overall result is
time saved.
• When using three racks during convection baking,
place the racks in positions 1, 3 and 5 (refer to
diagram I).
• When using four racks during convection baking,
place the racks in positions 2, 3, 4 and 5 (refer to
diagram 2).
NOTE: Food in the lowest rack position may
need to be removed 1-2 minutes before the set
time to prevent overbrowning.
5
4
3
2
1
DIAGRAM 1
DIAGRAM 2
5
4
3
2
1
Oven Light
Push the switch on the control panel marked OVEN
LIGHT to tuna it on and off'. On select models the oven
light automatically comes on whenever the oven door is
opened.
Oven Vent
The oven vent is located on the cooktop or under the
right rear element on ranges with coil elements. When
the oven is in use, this area may feel warm or hot to the
touch. To prevent problems, do not bloek the vent
opening.
Fan(s)
Your range is equipped _4th a convection fan. (SMe-in
models also have a cooling fiau.)
The convection Jan is used to circulate hot air in the
oven. It automatically turns on after five minutes
whenever the CONVECT pad is pressed and will turn
offwhen CONVECT is cancelled.
Slide-in ranges (select models) are 'also equipped x_dth a
fan that is used to help keep the clock and oven controls
cooI to ensure long life. This fan x_411 automatically tuna
on whenever the oven is set for a cooking or a self-clean
operation. It will automatically turn off when parts have
cooled. The f_n may continue to operate after the oven
has been turned off. This is normal.
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