SURFACE C OOKING
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SELECTING FLAMESIZE
If a knob is turned very quickly from
HIGH to WARM setting, the flame may
go out, particularly if burner is cold. If
this occurs, turn the knob to the OFF
position. Wait several seconds, then
light again,
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Flame should be adjusted so it does
not extend
beyond the
edge of
cooking utensil. This is for personal
safety
and to prevent damage to
cabinets above cooktop.
Use HIGHto quickly
bring foods to a
boil or to begin a cooking operation.
Reduce.to a Power setting a continue
cooking. Never leave food unattended
when using a HIGH flame setting.
Use SIMMER (medium) to continue a
cooking operation. Food will not cook
any
faster
when a higher
flame
setting
is
used than
needed to
maintain a gentle boil.
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Use WARM (low) to simmer or keep
foods at serving temperatures. Some
cooking may take place if the utensil
is covered.
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To obtain a lower flame size, turn
knob back toward the OFF position
until the desired flame size is
reached.The lowest flame setting is
located adjacent to theOFF position.
This is not a preset position.
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