Howto Bake - Magic Chef 34GB-3TKX-ON Use And Care Manual

USINGYOUROVEN
HOWTO BAKE
1. When cool, position rack in oven
depending
on what you are
baking.
2.!To set oven: Press BAKE TEMP pad.
ll= J_
Bake lights in the display.
Turn SETknob to the desiredoven
temperature. "ON" lights in the
display. The oven immediately
turns on and beginsto heat. The
display will register the oven
temperature starting at 100°F.
3. Place food in center of oven, Press STOP/CLEAR buttonto cancela i
allowing a minimum of 2 inches baking operation.
between utensil and oven walls.
If you have carefully f0JJowed" th_
4.Check food for doneness at basic instructions and still experi-
minimum time in recipe. Cook ence poor results,these suggestions
longer if necessary.Remove food may be helpful:
from the oven.
COMMON BAKING
PROBLEM CAUSE
Cakes are uneven.
Cake high in middle.
i
Cakes don'tbrown evenly
on bottom.
, •, ,,, ,, ,,,,, , ,,,,,,, ,,,,,
Cakesdon't brown on top,
PROBLEMS A NDWHYTHEYHAPPEN
............................... ",1
Pans touching each otheror
oven walls.
Batter uneven in pans.
Oven temperature too low or
baking time too short.
Rangenot level.
Undermixing.
Toomuch liquid.
Temperaturetoo high.
Baking time too long.
Overmixing.
Too much flour.
Pans touching each other or
oven walls.
Too much shortening or sugar.
Too muchor too little liquid.
Temperaturetoo low.
Old or too little baking powder.
Pan too small.
Ovendoor opened frequently.
ii iiiiiiiiiii iii ii i
Cakes,cookies, bTscuits too
brown on bottom.
........... ,,,,,,,,i ,,,,,,,,, i iiiiiiii
PROBLEM CAUSE
Excessive shrinkage.
Crumbly or dry texture.
Uneven t exture.
Cakes ha ve tunnels.
Cakes crack on top.
Cake not done in middle.
Pie crust edges too brown.
Pies don'tbrown on bottom.
Pieshave soaked crust.
Ovennot preheated.
Pansdarkened,dented or warped.
Oventemperaturetoo low.
Overmixing.
Too muchliquid.
Incorrectpan size or too little
batter in pan.
Oven door openedtoo often.
IIIIIIIII |1 IIII ! II
Oven not preheated.
Pans touchingeach other or
oven walls.
Using glass, darkened, warped
or dull finish metal pans.
incorrectrack position,
Incorrect use of aluminum foil.
Placed 2 cookie sheets on one
rack.
Too little leavening.
0vermixing.
Pan too large.
Oventemperaturetoo high.
Baking time too long.
Pans too close to each other
or oven walls.
Improper measurement of sugar,
baking powder, liquid or fat.
01d baking powder.
Oventemperaturetoo high.
Baking time too long.
Too much liquid.
Undermixing.
Oventemperaturetoo low.
Bakingtime too short.
Not enoughshortening.
Too much baking powder.
0vermixing.
Oven temperaturetoo high.
Batter overmixed. ,,
Oven temperaturetoo high.
Too much leavening.
Temperaturetoo high.
Pantoo small.
=
Oventemperaturetoo high.
Panstouching eachother
or oven walls.
Edges of crust too thin.
i ,,,i ,,,,,,,,,, • ,,,,,,,,,, m,
Using shiny metal pans.
Temperaturetoo low at start
of baking.
Filling too juicy.
Usingshiny metal pans.
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