Table of Contents
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I I
IIIII IIIIIIIIIIIII
IIIIIIIII I
I
III
nd
Care
Instructions for your gas cooking appliance
I
I
I IIIIII
III I
I II
I
I
This BookletCovers
Electronic
Controller
("T" Clock)
INSTALLER
Please leave this manual with
this range.
CONSUMER
To save you time, energy and
money,
read
and
keep
this
8112P036-60
manual for future reference.
(6/89)
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Summary of Contents for Magic Chef 34GB-3TKX-ON
- Page 1 IIIII IIIIIIIIIIIII IIIIIIIII I Care Instructions for your gas cooking appliance I IIIIII III I I II This BookletCovers Electronic Controller ("T" Clock) INSTALLER Please leave this manual with this range. CONSUMER To save you time, energy and 8112P036-60 money, read keep this...
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Page 2: Table Of Contents
iiii i i iiiiiiiiii iii iiiiiiiiii BOOKLET: ABOUT YOUR NEW The features covered in this. COOKING APPLIANCE booklet are for several modeli ranges. You may find informa-! Congratulations on your choice of and the way we cook. It is therefore tion pertaining to features that_ this cooking appliance! As you use... - Page 3 SAFETY INSTRUC LIONS IMPORTANT INSTRUCTIONS The following instructionsare based onsafety considerations and mustbe strictly followed to eliminate the potential risks of fire, electricshock or personal injury. IIIIIII iiiii iiiii i= i FORYOUR SAFETY-- FORYOUR SAFETY -iN CASE OF FIRE: DO NOT STOREOR USE IF YOUSMELLGAS: 1.
- Page 4 SA ETYINSTRUCTIONS IIIIIIIIIIII IIIIIIIIIIIIII IIIIIIIIIII IIIIIIIIIIIIIII IIIIIIIIIIIIIII IIIIIIIIIIIIIIII IIIIII IIIIIIIIIIIIIII III IIIIIIIIIIIIIII Illlll 111111111111 COOKING 'AF-ETY GENERAL .... Usecare whenopeningovendoor.Let_ Neveruse your rangeto warm orheat if flame shouldgo outduring cooking, turn burner off. IF GAS HAS the room. hot air or steam escape before COLLECTEDAND A STRONG GAS removing or replacingfood.
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Page 5: Safetyinstructions
SAFETY INSTRUCTIONS IIII1_ VENTING SELF CLEANOVEN COOKING UTENSILS Never blockoven vent or air intakes. (if equipped) ALUMINUM- Conductsheat quicklyi Do not obstruct the flow of combus- Do not clean door gasket. The door and evenly. The heavier the gauge. ! • tion and ventilationair. -
Page 6: Levelinglegs
SA ETYINS[RUCTIONS lllll!rlll ]IIIII IIIII IIIIIII LEVELING LEGS UTENSIL SAFETY Somefloors are not level. For proper If such storageis provided,it should Useonly pansthat have flat bottoms be limited to items which are used baking, your range must be level. and handles that are easily grasped infrequently and which are safely Leveling legs are located on each and stay cool. -
Page 7: Electronic Controller
ELECTRONIC CONTROLLER I[I I The following is a quick reference for operating the electronic controller. A beep sounds each time a FUNCTION pad is pressed. At the end of an operation, three consecutive beeps will sound. When in doubt, press the STOP/CLEAR button and start over. The STOP/CLEAR button clears everything except the time-of-day c.fock and the TIMER. -
Page 8: Surfacecooking
SURFACE C OOKING SURFACE B URNERS LIGHTING SURFACE COOKTOP BURNERS All surface burners are secured in To remove cooktop: When cool, first place during transportation with remove grates and drip bowls, Your range is equipped with pilotless either a shipping screw or a spring equipped. -
Page 9: Selecting Flame Size
SURFACE C OOKING ........IIII IIIIIIIIIIIIII IIIIIIIIIIIII IIIIII IIIIIII III I II • SELECTING FLAMESIZE If a knob is turned very quickly from Use HIGHto quickly bring foods to a Use WARM (low) to simmer or keep HIGH to WARM setting, the flame may boil or to begin a cooking operation. -
Page 10: Oven Racks
USINGYOUROVEN ....IIIIIIIIII IIIIIIIIIIIIIIIIII OVEN CHARACTERISTICS IMPORTANT To replace: Place rack rack Every oven has its own character- istics. You may find that the cooking supports, tilt up and push toward rear times and temperatures you were of oven. Pull rack out to "lock-stop" accustomed to with your previous position to be sure rack is correctly range may needto bealtered slightly... -
Page 11: Howto Bake
USINGYOUROVEN HOWTO BAKE 3. Place food in center of oven, Press STOP/CLEAR buttonto cancela i 1. When cool, position rack in oven allowing a minimum of 2 inches baking operation. depending baking. on what you are between utensil and oven walls. If you have carefully f0JJowed"... -
Page 12: Howto Roast
USINGYOUROVEN Illlllll IIIIIIIIIII • IIIII I IIII IIIIIIIIIIIIIII IIIIIIIIIIIII IIIIIIIII HOWTO ROAST Frozen meat may be cooked in the To setovenfor roasting seepage9, Cooking time is determined by the- same way as fresh meatif the meatis weight of the meat and the desired thawed first. -
Page 13: How To Broil
USINGYOUROVEN IIII IIIIIIIIIII IIIII IIIIIIIIIII IIIIIIII IIIIII IIIII IIIIIIIII ....iiiiiiiiiiiii /illliHii /illli HOW TO BROIL NOTE! Below are recommended rack TO BROIL positions. Remember, the closer to Broilingis a methodof cookingtender 1. Prepare meat by removingexcess the flame, the quicker the food cooks. foods by direct heat underthe burner. -
Page 14: Automaticoven Cooking
AUTOMATIC OVEN COOKING • II IIIIIIIIIIII IIIIIII III IIIIIII II Automatic cooking feature is used to turn the oven on and off at a preset time-of-day. This feature can be used to delay the start of a cooking operation or a self-clean cycle. The automat{c cooking feature witl not operate unless the range clock is functioning and is set at the correct time-of-day. -
Page 15: Self Cleanoven
SELFCLEAN OVEN • • • IIIIII III IIIIII IIIIIII I Ill IIIIII I IIII IIIIIIIII The setf clean oven uses temperatures above normal cooking temperatures to automatically clean the entire oven. The separate clean cycle eliminates soil completely or reduces it to a gray ash which is easily wiped up with a damp cloth when the oven is cool. -
Page 16: Maintenance
MAINTENANCE IIIIIIIII IIII Illl i ........OVENBOTTOM CAUTION: To remove: When coot, remove the To replace fluorescent surface ught:- Hinge arms are spring mounted and oven racks. Slide the two catches, wilt slam shut against the range if Grasp the top trim of backguard with located at each rear corner of the accidently hit. -
Page 17: Cleaningchart
CLEANING CHART ......IIIIIIIIIIII mllllllllllllllll _1111111111 mllllllllllllllll IIIIIIIIIII IIII IIIIII • CLEANING AGENTs ..'......PARTS Broiler insert & pan Soap & water Reozove from broiler after use,Allow to cool, then pour offgrease. Placesoapy cloth over Plastic scouringpad tray and pan, let soak to loosensoil. Wash in soapy water. Use soap filled scouringpad Soap filled scouring pad to remove stubbornsoil. -
Page 18: Service
SERVICE Jill Jill IIIIIIIIliiillli Jill illlli Illll Z IIIIIIIIIIII IIII IIIIIlillli IIIIIIII i i illlli illiLI]JJ[_ BEFORE C ALLING A SERVICE TECHNICIAN, CHECK THEFOLLOWING: PROBLEM CAUSE CORRECTION iiii IIIII IIIIIIIIIIIIlil IIIIIU IIIIIIII IIIIII IIIII IIIIIIIIII 1. Surface burnerfails to light a.
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