Levelinglegs - Magic Chef 34GB-3TKX-ON Use And Care Manual

SA ETYINS[RUCTIONS
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UTENSIL SAFETY
Useonly pansthat have flat bottoms
and handles that are easily grasped
and stay cool. Avoid using unstable,
warped, easily tipped or loose
handledpans. Donot usepansif their
handles twist and cannot be
tightened.Pans that are too heavy to
movewhen filled with food may also
be hazardous.
Always place a pan of food on a
surface burner before turning it on,
and turn it off before removing the
pan. Be sure you know which knob
controlseach surface burner.
Always turn pan handlesto the side
or back of appliance, not out into the
room where they are easily hit or
reached by small children. To
minimizeburns,ignitionof flammable
materials and spillage due to unin-
tentional contact with the utensil,do
not extend handles over adjacent
surface burners.
Be sure utensil is large enough to
properly contain food and avoid
boilovers. Pan size is particularly
important in deep fat frying. Be sure
pan will accommodate the volumeof
food that isto be added as well asthe
bubble action of fat. Never leave a
deepfat frying operationunattended.
Use extreme caption when moving
the greasekettle or disposingof hot
fat.
Always adjust surface burnersflame
so that it doesnot extendbeyond the
bottom of utensil.This instructionis
based on safety considerations.
STORAGE A BOVE RANGE
To eliminate the hazard of reaching
over hot surface burners, cabinet
storage should not be provided
directly above ,_ unit.
If such storageis provided,it should
be limited to items which are used
infrequently and which are safely
stored in an area subjectedto heat
from an appliance. Temperaturesin
storage areas above the unit may be
unsafe for some items, such as
volatile liquids, cleaners or aerosol
sprays.
VENTILATING H OOD
To reduce the hazard of storage
above a range, install a ventilating
hood that projects at least 5 inches
beyond the bottom edge of the
cabinets. Clean hood frequently to
preventgrease from accumulating on
hood or its filter. Should a boiloveror
spillover result in an open flame,
immediatelyturn off thehood's fan to
avoid spreading the flame. After
thoroughly extinguishing flame, the
fan may be turned on to remove
unpleasantodor or smoke.
IMPORTANT SAFETYNOTICE
AND WARNING
The California Safe Drinking Water
and Toxic Enforcement Act of 1986
(Proposition 65) requires the
Governor of California to publish a
list of substances known to the State
of California to cause cancer or re-
productive harm, and requires
businesses to warn customers of
potential exposures to such
substances.
Users of this appliance are hereby
warned that the burning of gas can
result in low-level exposure to some
of the listed substances, including
benzene, formaldehyde and soot, due
primarily to the incomplete combus-
tion of natural gas or liquid petroleum
(LP) fuels. Properly adjusted burners
will minimize incomplete combustion.
Exposure to these substances can
also be minimized by properly
venting the burners to the outdoors.
LEVELING LEGS
Somefloors are not level. For proper
baking, your range must be level.
Leveling legs are located on each
cornerof the baseof the range.L_vel
by turning the legs.
STORAGE D RAWER
(if equipped)
The storage drawer at the bottom of
the range is safe and convenient for
storing metal and glass cookware.
DO NOTstore plastic, paperware, or
food in this drawer.
Removedrawer to clean under range.
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