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TROUBLE DIAGNOSIS
CLAIMS.
HOW TO CHECK
4. Warm
refrigerator
compartment
temperature.
5_ No automatic
operation.
(faulty
contacts.)
6. Dew and
ice formation.
CAUSES AND CHECK POINTS.
1) Colgged cooling path.
EPJU_
Fofe_nmatedais.-PIUdump 14quid.
2) Food storate. _
S_ore hotfood.
Storeice muchat once.
1) Faulty temperature sensor in freezer or refrigerator compartment.
[ Faery cmta_
FaJltytemperature characteri_cs.
2) Refdgeratioo
load is too much,
3) Poor insulation.
Foed, - Too much food.
L Hodood.
Freque_ opening anddosing.
Cool a irleak.
Poor d oordose, - Pa_ opens.
4) Bad radiation.T
High arrbie_t t empecatu_.
_- Space issecluded.
5) Refrigerant
leak.
6) Inadequate of refrigerant.
7) Weak compressor discharging
power. 7--
Different r a_
8) Fan does not work.
9) Button is positioned at "strong."
1) Ice in freeezer compartment.
-External air _
-- Rul_sermotorassemblydirec_reveme).
Door m ens
F We_door d osing p o_e_
b_notdoses.
_ Stoppermaifunc_on,
Gaparoundgasket-- _,
distur_on, Ioo_ doertw_ted,ormernut
fuly inserted.
-Foodvapor.-- St_ng hotfood.-- Unsealed f ood.
2) Condensation
in the refrigerator compartment.
Door opens
[but nutcloses. _
In_
do_
D_ sag.
_ Food tm_rs _
dcsi_.
LGas_Stgap,
3) Condensation
on liner foam.
-Cool airk_k
F Notfury_led _- Tooptablepart
and Van._it_d._
L=0_te _ part
L- _gap.
• Inspect parts measurement
and check visually.
- 70 -
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