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Cutting Burrs; Cleaning - KitchenAid Pro Line KPCG100 Use & Care Manual

Pro line series burr coffee mill

Owner's manual - 38 pages
Instructions manual - 63 pages
Service manual - 16 pages

Cleaning the Cutting Burrs

If themillis used frequently, the

cuttingburrsneed to becleaned

every fewweeks f or bestperformance.

Cleaning enables the burrs to achieve

the finest, most consistent grinds

possible - which is especially important

when grinding coffee for espresso.

Foreign objects - like pebbles or twigs

- sometimes find their way into whole

bean coffee. These objects may cause

the mill to jam. If this happens, follow

the burr-cleaning procedure to remove

the foreign material.

Make sure the mill is switched off

and unplugged. Remove the coffee

bin and bean hopper from the mill.

2 Using a flat-head screwdriver, turn

the two faceplate screws counter-

clockwise until the faceplate

assembly is free. (The faceplate

screws have retaining clips that

prevent them from being removed

from the faceplate assembly.)

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KitchenAid KPCG100ER - Pro Line Burr Coffee Grinder Instructions Manual 63 pages

KitchenAid Pro Line KPCG100 Owner's Manual 38 pages

KitchenAid KPCG100 Service Manual 16 pages