CHEF'S BLENDER
Place ingredients in blender jar. Cover and blend at Low 1B to 20 seconds, or until smooth.
BAR BLENDER
Place ingredients in blender jar. Cover and blend at Pulse 2 times, 8 to 10 seconds each
time, or until smooth.
'i ii 8 servings (2 tablespoons per serving).
About 130 cal, 0 g pro, 3 g carb, 14 g total fat, 2.B g sat fat,
0 mg chol, 0 mg sod.
Y,
cup fresh or frozen
unsweetened
raspberries,
thawed
1
tablespoon
sugar
2
tablespoons
ba/samic
vinegar
74 cup water
72 cup vegetab/e
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