Sherbet Melon Cooler; Lime Sherbet Melon Cooler - KitchenAid PRO Line KPCB348 Use & Installation Instructions Manual

CHEF'S BLENDER
Place ingredients in blender jar. Blend at High 1B to 20 seconds, or until smooth; scrape
sides of blender jar if necessary.
BAR BLENDER
Follow directions for Chef's Blender. The Bar Blender runs at the equivalent of High speed
in the "On" position.
6 servings (1 cup per serving).
About 220 cal, 3 g pro, 39 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
VARIATION: LIME SHERBET MELON COOLER
Substitute honeydew melon for cantaloupe; substitute lime or lemon sherbet for
orange sherbet.
6 servings (1 cup per serving).
About 220 cal, 3 g pro, 40 g carb, 7 g total fat, 4 g sat fat,
20 mg chol, 70 mg sod.
3 cups cubed canta/oupe
(about _/_ of a /arge me/on)
1 cup half and-half or milk
½ teaspoon ginger
4 cups (1 quart) orange sherbet
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