KitchenAid KIRS608BSS0 User Instructions page 5

KEYPAD FEATURE INSTRUCTIONS
5, Press OFF when finished,
BROIL Broiling 1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F
[234°C]) or 3 - low (400°F [204°C]).
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and close the door.
5. Press OFF when finished.
CONVECT BAKE Convection 1. Press CONVECT BAKE.
cook ng 2' Press the number keypads to set a temperature other than 3250F (1620C)in 5° increments
between 170 F and 500 F (77 C and 260 C).
3' Press START.
4, change the temperature, repeat steps ! and 2:Press START foi the change to take effect.
5. Press OFF When finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
5. Press OFF when finished.
4. To change the temperature, repeat steps 1 and 2: Press START for the change to take effect.
5. Press oFF when finished.
EASYCONVECT Recipe
CONVERSION conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect
TM
Conversion. After preheating is complete, press the OFF key before using
EasyConvect
TM
Conversion.
1. Press the appropriate EasyConvect
TM
key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number keypads to enter the standard cooking temperature, then press START.
3. Press the number keypads to enter the standard cook time, then press START.
4. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
Refer to the "EasyConvect
TM
Conversion" section for more information.
BREAD PROOF Proofing bread 1 Press BREAD PROOE unti the des red proof is displayed (' Standard Proof" or"Rapid
Proof,!).
NOTE: Rapid operates at a s!ight!y highertempeiaturel
2. Press START.
Let the dough rise until nearly doub!ed in size Pr0ofing time may va_ depending On dough
type and quantity.
Press QFF When finished pr0ofingl
Refer to the !!Proofing Bread,! secti0n for more information;
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (78°C).
3. Press START.
4. Press OFF when finished.
DELAY START DelaYed start The DELAY START keypad is used to enter the starting time foian oven function With a delayed
start.