KitchenAid KIRS608BSS Use & Care Manual
  1. Manuals
  2. Brands
  3. KitchenAid Manuals
  4. Ranges
  5. KIRS608BSS
  6. Use & care manual

KitchenAid KIRS608BSS Use & Care Manual

Use & care guide
Hide thumbs
Table of Contents

Advertisement

Quick Links

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.kitchenaid.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10524726A
ELECTRIC RANGE
USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................9
Home Canning ......................................................................................9
OVEN USE ..............................................................................................10
Electronic Oven Controls ....................................................................10
Sabbath Mode ....................................................................................11
Aluminum Foil......................................................................................11
Positioning Racks and Bakeware .......................................................11
Split Oven Rack (on some models) ....................................................12
Roll-Out Rack......................................................................................13
Oven Vent............................................................................................13
Baking and Roasting...........................................................................14
Broiling ................................................................................................14
Convection Cooking ...........................................................................14
™
Conversion..................................................................15
Proofing Bread ....................................................................................15
Cook Time ...........................................................................................15
Warming Drawer .................................................................................16
Slow Cook ...........................................................................................16
RANGE CARE.........................................................................................17
Clean Cycle .........................................................................................17
General Cleaning.................................................................................18
Oven Light ...........................................................................................18
TROUBLESHOOTING............................................................................19
ACCESSORIES ......................................................................................21
WARRANTY............................................................................................22

Advertisement

Table of Contents
loading

Related Manuals for KitchenAid KIRS608BSS

Summary of Contents for KitchenAid KIRS608BSS

  • Page 1: Table Of Contents

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230. You will need your model and serial number, located on the oven frame behind the top right side of the oven door.

  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual.

  • Page 4: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 5 KEYPAD FEATURE INSTRUCTIONS BAKE Baking and 1. Press BAKE. roasting 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect. 5.

  • Page 6: Cooktop Use

    KEYPAD FEATURE INSTRUCTIONS COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
  • Page 7 Food spilled on the cooktop surface will not burn because the Use the following chart as a guide when setting heat levels. Some glass is not heated. Induction cooking allows for immediate of the settings will have multiple heating levels. cleaning after use because the heat is created in the pan.
  • Page 8 Keep Warm WARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. The Keep Warm function is available on all the surface cooking elements, has three settings and is ideal for keeping cooked foods warm.

  • Page 9: Cookware

    Use cookware about the same size as the surface cooking Use flat-bottomed cookware for best heat conduction and area. Cookware should not extend more than ½" (1.3 cm) energy efficiency. Cookware with rounded, warped, ribbed or outside the area. Cookware should not be much smaller than dented bottoms could cause uneven heating and poor cooking the cooking surface area, or the control may not detect the pan.

  • Page 10: Oven Use

    OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds.

  • Page 11: Sabbath Mode

    12-Hour Shutoff Oven Temperature Offset Control The oven control is set to automatically shut off the oven 12 hours IMPORTANT: Do not use a thermometer to measure oven after the oven initiates a cook or clean function. This will not temperature because opening the oven door may cause element or interfere with any timed or delay cook functions.

  • Page 12: Split Oven Rack (On Some Models)

    The oven has 7 positions for a flat rack, as shown in the previous IMPORTANT: These rack positions are for flat racks. If a Max illustration and the following table. Capacity Rack is used, the rack position must be adjusted as shown in the previous figure.

  • Page 13: Roll-Out Rack

    Roll-Out Rack The roll-out rack allows easy access to position and remove food in To Insert Roll-Out Rack the oven. The roll-out rack will fit in all positions except the top rack 1. Angle the front of the rack assembly up and insert the rack position 7.

  • Page 14: Baking And Roasting

    Baking and Roasting Temperature Management System Preheating The oven control regulates the oven heat levels during preheat and When Start is pressed, the oven will begin preheating. Once 100ºF bake to maintain a precise temperature range for optimal cooking (38ºC) is reached, the display temperature will increase as the results.

  • Page 15: Easyconvect Conversion

    EasyConvect ™ Conversion Convection cooking temperatures and times can differ from those To Use: of standard cooking. Depending upon the selected category, NOTE: For best results, preheat your oven to the desired EasyConvect™ conversion automatically reduces the standard temperature prior to using Easy Convect™ Conversion. After recipe temperature and/or time you input for convection cooking.

  • Page 16: Warming Drawer

    Warming Drawer Before using the warming drawer, wash the bottom of the drawer WARNING with soap and water. See “General Cleaning” section. To Use: Food Poisoning Hazard 1. Press WARMING DRAWER ON to select the Warming Drawer Do not let food sit for more than one hour before or function at the Low setting.

  • Page 17: Range Care

    RANGE CARE Clean Cycle 5. Press OFF at the end of the cycle. OFF may be pressed at any time to stop the Clean cycle. 6. Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed.

  • Page 18: General Cleaning

    You may want to Frequently Asked Questions (FAQs) section of our website at wear oven mitts while cleaning the cooktop. www.kitchenaid.com. Heavy soil, dark streaks, specks and discoloration Soap, water and a soft cloth or sponge are suggested first unless Clean with Cooktop Cleaner or nonabrasive cleaner and otherwise noted.

  • Page 19: Troubleshooting

    TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.kitchenaid.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 20 PROBLEM POSSIBLE CAUSES SOLUTIONS Is the display flashing “F” or “C” and numbers? If “F” or “C” and a number are alternately flashing on the display, refer to the following for possible solutions: Cooktop has turned off and is An object, liquids or soils are Thoroughly wipe or remove any object on touch keys.

  • Page 21: Accessories

    ACCESSORIES For accessories, you can visit our website at www.kitchenaid.com/cookingaccessories. Cooktop Care Kit affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner ®...

  • Page 22: Warranty

    In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in...
  • Page 23 For assistance or service in the U.S.A., call 1-800-422-1230. If you need further assistance, you can write to KitchenAid with any questions or concerns at the address below: KitchenAid Brand Home Appliances...
  • Page 24 W10524726A 7/12 SP PN W10524734A ® /™ ©2012 All rights reserved. Printed in U.S.A.

Table of Contents