Table Of Contents - Jenn-Air PRO-STYLE JDRP430 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 8
Cooktop Controls ......................................................................... 8
Cooktop Surface .......................................................................... 9
Sealed Surface Burners ............................................................... 9
Chrome Electric Griddle ............................................................. 10
Cookware ................................................................................... 11
Home Canning ........................................................................... 11
ELECTRONIC OVEN CONTROL ................................................. 12
Control Panel .............................................................................. 13
Display ........................................................................................ 13
Interactive Touch Display ........................................................... 13
Menu Demonstration .................................................................. 14
Kitchen Timer ............................................................................. 14
Setup Menu ................................................................................ 14
OVEN USE ..................................................................................... 17
Aluminum Foil ............................................................................. 17
Positioning Racks and Bakeware .............................................. 17
Extendable Roller Rack .............................................................. 17
Meat Thermometer ..................................................................... 18
Oven Vent ................................................................................... 18
Cooling Fan ................................................................................ 18
Cooking Functions ..................................................................... 18
My Creations .............................................................................. 18
Bake ............................................................................................ 19
Broil ............................................................................................ 20
Keep Warm
TM
Option ................................................................. 21
Convect Bake ............................................................................. 21
Convect Broil .............................................................................. 22
Convect Pastry ........................................................................... 22
Convect Roast ............................................................................ 23
Convect Slow Roast ................................................................... 23
Convect Frozen Pizza ................................................................ 24
Auto Convection Conversion ..................................................... 25
Proof ........................................................................................... 25
Rapid Proof ................................................................................ 26
Cook Timer ................................................................................. 26
Temperature Probe .................................................................... 26
Delay Start .................................................................................. 27
RANGE CARE ............................................................................... 28
Self-Cleaning Cycle .................................................................... 28
General Cleaning ........................................................................ 29
Oven Lights ................................................................................ 30
Oven Door .................................................................................. 30
TROUBLESHOOTING .................................................................. 31
ASSISTANCE OR SERVICE ......................................................... 32
In the U.S.A ................................................................................ 32
Accessories ................................................................................ 32
In Canada ................................................................................... 33
WARRANTY .................................................................................. 34
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 36
La bride antibasculement ........................................................... 37
PII=CES El" CARACTI_RISTIQUES .............................................. 40
UTILISATION DE LA TABLE DE CUlSSON ................................ 42
Commandes de la table de cuisson .......................................... 42
Surface de la table de cuisson ................................................... 43
BrQleurs de surface scelles ........................................................ 43
Plaque &frire electrique chromee .............................................. 44
Ustensiles de cuisson ................................................................ 45
Preparation de conserves a la maison ....................................... 46
MODULE DE COMMANDE I_LECTRONIQUE DU FOUR .......... 46
Tableau de commande .............................................................. 47
Affichage ..................................................................................... 47
Afficheur tactile interactif ............................................................ 47
Demonstration de menu ............................................................. 48
Minuterie de cuisine ................................................................... 48
Menu de reglage ......................................................................... 48
UTILISATION DU FOUR ............................................................... 51
Papier d'aluminium ..................................................................... 51
Positionnement des grilles et des ustensiles de
cuisson au four ........................................................................... 51
Grille coulissante deployable ..................................................... 52
Thermometre & viande ............................................................... 52
#vent du four .............................................................................. 52
Ventilateur de refroidissement ................................................... 53
Fonctions de cuisson ................................................................. 53
Mes creations ............................................................................. 53
Cuisson au four .......................................................................... 54
Cuisson au gril ............................................................................ 55
Option Keep Warm
TM
................................................................. 56
Cuisson au four par convection ................................................. 57
Cuisson au gril par convection ................................................... 58
Cuisson de p&tisseries par convection ...................................... 58
R6tissage par convection .......................................................... 59
R6tissage lent par convection .................................................... 60
Cuisson par convection de pizza surgelee ................................ 60
Conversion automatique pour convection ................................. 61
Levee .......................................................................................... 61
Levee rapide ............................................................................... 62
Minuterie de cuisson .................................................................. 62
Sonde thermometrique .............................................................. 62
Mise en marche differ6e ............................................................. 63
ENTRETIEN DE LA CUlSINli=RE ................................................. 64
Programme d'autonettoyage ..................................................... 64
Nettoyage gen6ral ...................................................................... 65
Lampes du four .......................................................................... 66
Porte du four ............................................................................... 67
DI_PAN NAG E................................................................................. 68
ASSISTANCE OU SERVICE ......................................................... 70
Au Canada .................................................................................. 70
Accessoires ................................................................................ 70
GARANTIE ..................................................................................... 71
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