Frigidaire DGGF3054KFN Use & Care Manual page 89

Convect (all models)
Benefits of the convect features
-- Foods will cook faster, saving time and energy
-- Multiple oven rack baking
-- No special pans or bakeware needed
Convect uses a fan to circulate the oven's heat uniformly
and continuously around the oven. Heated air flows
around the food from all sides, sealing in juices and
flavors. Breads and pastries brown more evenly. This
improved heat distribution allows for fast, even cooking
and browning results. It also provides better results when
baking using multiple oven racks. Compared to most foods
prepared in a standard oven, the convect feature will cook
foods faster and more evenly.
Suggestions for convect baking
• For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
Reduce oven temperature 25°F from recipe's
recommended oven temperature. Follow the remainder
of the recipe's instructions using the minimum
recommended cook time.
• When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (Fig. 1).
• Layer cakes will have better results using the normal
bake feature.
Convect bake (all models)
To set convect (convection bake) with a default oven
set temperature of 350°F:
Step Press
1. Press convect, convect
2. Press start (See Fig. 2). start
Fig. 2
• When using the convect bake feature cook time
reductions may vary depending on the amount and
type of food being cooked.
• The convection fan will take 6 minutes to begin
rotating once convect bake or convect roast has
been activated.
When choosing between the convect features, use the
convect key pad to toggle between the convect
bake or convect roast choices.
Convect roast (all models)
Meats cooked with convect roast will be juicer and
poultry will be crisp on the outside while staying tender
and moist on the inside.
Suggestion for convect roasting
1. Preheating is not necessary when roasting foods using
convect roast.
2. Since convect roast cooks food faster, reduce the
cook time by 25% from the recommended cook time
of your recipe (check the food at this time). If
necessary, increase cook time until the desired
doneness is obtained.
3. Do not cover foods when dry roasting - this will
prevent the meat from browning properly.
To set convect roast (convection roast) with a
default oven set temperature of 350°F:
Step Press
1. Press convect, convect
2. Press convect again, convect
3. Press start (See Fig. 3). start
Fig. 3