Frigidaire DGGF3054KFN Use & Care Manual page 127

Broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
To set broil:
Step Press
1. Prepare the food item for broil.
.
Position the interior oven rack while
cool. For best browning results,
preheat oven for five minutes before
adding food item.
.
Place food item on rack in position as
recommended. Close the oven door.
4. Press broil, broi[
5. Press start (See Fig. 3). Turn food start
item over when needed.
Fig. 3
Fig. 1
Insert
\
Broil pan
Fig. 2
Should an oven fire occur, close the oven door and turn
i
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
• Always pull the oven rack out to the stop
position before turning or removing food item.
• Bake time or delay start cannot be set with the
broil feature. Broil times are usually short;
watch the food item carefully whenever broiling.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert
(Fig. 2). DO NOT cover the insert with foil; the exposed
grease could ignite. DO NOT use the broil pan without
the insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure proper broiling
results use ONLY Electrolux Home Products, Inc.
approved broil pan & insert.
Suggested broil settings table (gas oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 5th or 6th* 550°F 8 6 Medium
Steak 1" thick 5th or 6th* 550°F 10 8 Medium-well
Steak 1" thick 5th or 6th* 550°F 11 10 Well
Pork chops 3/4" thick 5th 550°F 12 8 Well
Chicken-bone in 4th 450°F 25 15 Well
Chicken-boneless 5th 450°F 10 8 Well
Fish 5th 550°F - as directed - Well
Shrimp 4th 550°F - as directed - Well
Hamburger 1" thick 6th* 550°F 12 10 Medium
Hamburger 1" thick 5th 550°F 14 12 Well
*Use the off-set rack if you choose to use rack position 6.
Fig. 4