Frigidaire DGGF3054KFN Use & Care Manual page 44

Oven vent location
The oven vent is located below the control panel (See
Fig. 1). When the oven is on, warm air passesthrough
this vent. This venting is necessary for proper air
circulation in the oven and good baking results. Do not
block the oven vent.
oven vent location
Types of oven racks
flat
oven rack
flat handle
oven rack
F
Fig. 1
Removing, replacing & arranging racks
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
To remove -
pull the rack forward until it stops.
Lift up front of rack and slide out.
To replace -
fit the rack onto the guides on the
oven walls. Tilt the front of the rack
upward and slide the rack back into
place.
Arranging -
always arrange the oven racks when
the oven is cool (prior to operating
the oven).
Fig. 2
Recommended oven rack positions by food
type (See Fig. 2)
Food type Position
Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast, bread
and casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
3 or4
lor2
lor2
1
offset
oven rack
half oven
rack
bottom
oven rack
The flat oven rack or flat handle oven rack (some
models) is suitable for most cooking needs. The half rack
(some models) design comes with a removable section
that allows for taller cooking utensils. The offset oven
rack (some models) is designed to place the base of the
rack about 1/2 of a rack position lower than normal. This
rack design provides several additional possible positions
between the standard positions. To maximize oven
cooking space place the bottom oven rack (some
models) in the lowest rack position for baking or roasting
large cuts of meat.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides
or back of the oven cavity. Hot air must be able to
circulate around the cookware in the oven for even heat
to reach around the food (See Fig. 3 ).
Fig. 3
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using 2
oven racks, place cookware on rack in positions 2 and 4.
For best results when baking cakes or cookies using a
single oven rack, place cookware on rack in positions 3 or
4 (See Fig. 2).