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I
SAFETY
|
BASIC
SAFETY
PRECAUTIONS
Keep this book for later use.
Be sure your range is installed and grounded properly
by a qualified technician.
Always
use dry potholders when removing pans from
the oven or cooktopo Moist or damp pothoiders
can
cause steam burns,
Always
follow cleaning Instructions in this book.
Always
keep the range and oven clean.
Food and
grease are easy to Ignite.
Clean the range, oven and
vents regularly°
Clean
Only Parts Listed In Manual.
CAUTION:
Do not store
items
of interest
to
children
in cabinets
above
a range
or on the
backguard
e_"a range.
Children
cllm_}_ng on a
range
to reach
i_ems could be seriously
injured.
Always
keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven.
Always
keep dish towels, dish cloths, potholders and
ether linens
a safe distance
away from your
range.
Never store such items on your range.
Always
keep the appliance
area clear and free from
things
that will burn (gasoline
and other flammable
vapors and liquids).
Never
try to repair or replace any part of the range
unless
instructions
are given
In this book, All other
work should
be done by a skilled technlciano
Never
heat
unopened
food
containers.
Pressure
buildup
may make container
burst and cause injury,
Never
leave jars or cans of fat or drippings
on or near
the range. Never let grease build up on your range. You
can keep grease
fires from starting
if you clean
up
grease and spills after each range use,
Never try to move a pan of hot fat, especially
a deep fat
fryer. Wait until the fat has cooled.
Never touch surface units, heating elements, or Interior
surfaces of the oven. They may be hot even though they
appear dark in color.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance
away from your range.
Some
cleaners produce nox-
ious fumes and wet cloths or
sponges
could cause
steam
burns if used on a hot surface.
COOKTOP
SAFETY
Always
use care when touching the cooktop. Heating
elements could be hot enough to burn you even if they
are dark in color.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Never
block free airt]ow through the oven vent.
............ c.oo.o
0o,. one 'o,0o °
with flat bottoms,
...........
enough to cover the en-
tire cooktop elemenL This will cut down the risk of
setting penholders or clothing on fire with an uncovered
element and waste less energy.
OVEN
SAFETY
Pgace oven racks in desired position while oven is cool.
If rack must be moved while oven is hot, do not let
potholder
contact hot heating element in oven.
A_ter
broiling,
always take the broiler
pan out of the
range and clean it, Leftover
grease in the broiler pan
can catch on fire the next time you use the pan.
Always
use care when opening
oven door,
Let hot air
and steam escape before moving food.
Never
use aluminum
foil to line drip bowls or oven
bottoms,
Improper use of foil could start a fire.
SELF-CLEAN
SAFETY
I_ the sell-cleaning
mode
rr_Ufunctions,
turn off
and disconnect the power supply. Have serviced by a
qualified technician.
Always
remove broiler pan and other utensils from the
oven before a self-clean cycle.
Never
rub, move, or damage the door gasket on self-
cleaning ranges, The gasket is essential fora good seal
Never
try to clean utensils,
cookware
or removable
parts of your range during a self-clean cycle.
De Not Use Oven Cleaners
--- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.,
4
NESAF65
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