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TO
SET
YOUR
OVEN
FOR
A DELAYEO
START
AND
AUTOMATIC
STOP:
While setting this operation you will only need to know
how long you want foods to cook, the time you want the
oven to turn on, and the temperatL_rewh!ch you desire the
oven to be heated.
1. Make sure the tlme-of-day clock Is showing the cOr-
rect time of day.
.,_--.-_
2. Press the COOK TiME ON/OFF pad.
The control will beep and the COOK TIME
Indicator
Light
will glow.
3. Press the HR UP or DOWN arrow pad to set the exact
hour(s) you will need.
Press the MHN UP or DOWN arrow pad to set the
exact minutes you will need.
HR
MIN
@@
If you hesitate before setting the time, the display and
indicator light will blink 3 times, then return to the time-
of-day clock.
If this should happen, press the COOK
TIME ON/OFF pad to continue.
4. Press the START TIME
ON/OFF pad.
The control will beep and the START
TiME indicator
Light wil! glow.
5o Pressthe HR. UPor DOWN arrow pad to set the exact
hour you want the oven to turn on.
Press the MaN. UP or DOWN arrow pad to set the
exact minutes you need.
@@
HR
MIN
@@
If you hesitate before setting the time, the display and
Indicator light will blink 3 times, then return to the cook
time display,
tf this should happen, press the START
TIME ONIOFF pad to continue.
6_ Turn the OVEN CONTROL
KNOB to the tempera-
ture you want to use.
Press the CLOCK pad to return the displayto
@
the time-of-day clock°
When the Start Time is reached the oven will automati-
callyturn "ON"and start to heat. When the temperature
you have selected is reached, the PREHEATED
Indica.
tot Light will glow. The oven will continue to cook for the
set amount of time and turn "OFF" automattcally_ A tone
t3
wilt sound at the end of the timed operation and the
AUTOMATIC
OVEN Indicator
Light will blink, alert-
Ing you the timed operation Is finlshed_ You will need to
turn the OVEN CONTROL
KNOB to the "OFF" position.
NOTE:
The low temperature
zone o_ this range (between
WARM and 200°F) is available
to keep hot cooked
foods warm.
Food kept in the oven longer than 2
hours at these low temperatures
may spoil.
Foods tha| spoil easily,
such as mitk_ eggs, fish,
stuffings,
poultry and pork, should not be allowed
to sit for more than one ('i) hour before
or after
cooking.
Room temperature
promotes
the growth
of harmful bacteria,
Be sure that the oven light is
OFF because
heat from the bulb will speed harm-
ful bacteria
growth.
ROASTING
Roasting is cooklng tender cuts of meats with dry heat. It
is not necessary to preheat your oven before roasting.
GENERAL
ROASTING
INSTRUCTIONS
1. Place meat (fatty side up) on a roasting rack or in a
shallow pan about the same size of the meat°
2. Place pan in No.1 or No. 2 rack position.
3, Turn the OVEN
CONTROL
KNOB to the desired
temperature,
,
When roasting is com-
plete, turn the OVEN
CONTROL
KNOB to
the "OFF" position,
NOTE:
Remember that most meats continue to cook internally
after being taken out of the oven°
NEOVC41
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