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FOOD
Weight or thickness
Temperature
Time
Special instructions
and tips
Slice or chop vegetables
and dot with butter ol
Vegetables
NA
Medium
8 to 20 minutes
margarine.
Wrap tightly in heavy duty foil. Grill
tuming occassionally.
Potatoes
Whole
Medium
40 to 60 minutes
Wrap indK4dually in heavy duty foil. Cook
rotating occassionally.
Pre heat grill for 15-20 minutes
then sear
steaks
on each side for two minutes.
Next
Meat/Steaks
1/2 to 3/4 inches
High-Medium
4 to 15 minutes
grill 3 to 5 minutes
on each side or until
desired doneness.
Grill tuming once when juices
rise to the
surface or until desired amount
of doneness.
Ground Meats
1/2 to 3/4 inches
Medium
8 to 15 minutes
Do not leave hamburgers
unattended
since a
flare-up could occur quickly.
Grill tuming occassionally.
During last few
Ribs
1/2 or full rack
Medium
20 to 40 minutes
minutes
brush with barbecue
sauce,
turn
several times.
Grill tuming four times. 2-4 minutes
on each o
Hot dogs
NA
Medium
5 to 10 minutes
four sides.
Grill tuming occassionally.
During last few
Poultry-Cut
1/4 to 1/2 pounds
Low or Medium
20 to 40 minutes
minutes
brush with barbecue
sauce if desired
tum several times.
Poultry Whole
2 to 3 pounds
Low or
Medium
1 to 1-1/2 hours
40 to 60 minutes
Use poultry stand and brush frequently
as
desired
Use poultry stand and brush frequently
as
desired
Grill tuming once to desired doneness.
Brush
Fish
3/4 to 1 inch
Medium
8 to 15 minutes
with melted butter, margarine
or oil.
18
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