Table Of Contents - Kenmore 911.94378690 Owner's Manual

30" electric self-cleaning free-standing range
Table of Contents

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TABLE OFCOHTEHT$
Range Safety ........................................... 3-5
Stability Device ........................................
3
Removal of Packaging
Tape .................... 6
Features of Your Range ............................. 6
Broiling
..................................
13
General Rules, Preparing Meats for
Broiling, How to Set Broil ......................... 13
SeBf.CSean_ng
.....................
14-15
Preparing Your Oven .............................. 14
Oven Door Gasket .................................
14
Door Lock Device
.................................
14
Walls of the Oven ...............................
14
How to Set A Clean Cycle ..................... 15
To Stop A Cycle ....................................... 15
After The Cycle ........................................ 15
Control Settings .......................................... 7
Home Canning ........................................... 7
Arrow Pads ................................................... 8
Display ............................................................. 8
Indicator Lights .............................................. 8
F-Codes ........................................................ 8
PF.Oodes ........................................................ 8
Black-Out Display .........................................8
Automatic Shut-Off ................................
8
To Set the Clock .....................................
9
To Set the Timer ....................... :................. 9
Control Panel ............................................ 16
Broiler Pan and Grid ............................... 16
Cooktop ...........................................
16
Burner Box Bottom
................................ 16
Painted Surfaces
..............................
16
Glass ...................................................
16
Surface Control Knobs .............................. t7
Oven Light Bulb ............................................ 17
Storage Drawer ...................................
18
Lift-Up Cooktop .............................
18
CookTop Units ......................................... 19
Oven Racks ......................................
20
Oven Door
....................................
20
Oven Cooking Tips ...........................
10-12
How to Set Bake ...................................
12
Before Calling for ServiCe .................. 21, 22
Temperature
Adjustment .........................23
Consumer Service Numbers ................. 25
Warranty
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