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IMPORTANT SAFETY INSTRUCTIONS
(continued)
enough to burn eventhoughthey are dark in color.
During and after use,do nottouch, or let clothing or
other flammable materials contact surface units,
areas nearby surface units or any interior area of the
oven; allow sufficient time for cooling, first.
Potentiallyhot surfaces
includethe cooktopand
areasfacing the cooktop,
oven vent opening and
surfacesnear the open-
ing, and crevicesaround
the oven door. Remem-
ber: The inside surface
of the oven may be hot
whenthe doorisopened.
• When cooking pork, follow the directions exactly
and alwayscookthe meattoan internaltemperature
of at least 170°F.This assuresthat, in the remote
possibility that trichinamaybe presentin the meat,
it will be killed and the meat will be safe to eat.
Oven
• Whenusingcookingorroastingbagsin oven,
follow the manufacturer's d irections.
• Do not use your oven to dry newspapers. If
overheated, they can catch fire.
Self-CleaningOven
• Do not clean door gasket. The door gasket is
essential for a good seal. Care shouldbe taken not
to rub, damage or move the gasket.
• Do not use oven
cleaners. No commer-
cialovencleaneroroven
linerprotective coatingof
any kindshouldbe used
in or around any part of
the oven.
• Clean only parts listed in this Owner's Manual.
• Before self-cleaning
the oven, remove broiler
pan and other cookware,
• Stand away from range when opening oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
• Don't heat unopened
food containers in the
oven. Pressure could
build up and the con-
tainer
could
burst,
causing an injury.
, Keep oven vent duct
unobstructed.
• Keep oven free from grease buildup.
• Place oven shelf in
desired position while
oven is cool. If shelves
must be handled when
hot,do notlet potholder
contact heating units in
the oven.
• Pulling out shelf to
the shelf stop is a con-
venience in lifting heavy foods. It is also a
precaution against burns from touching hot sur-
faces of the door or oven walls.
Surface Cooking Units
../_,
• Use proper pan size
: _ ..... _ .....
--This appliance is equip
:.. "%.
..
"_ :."
ped with one or more
surfaceunitsof different
size. Select cookware
havingflat bottomslarge
enough to cover the
surfaceunitheatingele-
ment. The use of under-
sized cookware will
exposea portion ofthe heatingelementtodirectcon-
tact and may result in ignitionof clothing. Proper
relationship ofcookwareto burnerwillalsoimprove
efficiency(see pages 16-17).
• Never leave surface
units unattended
at
high heat settings. Boil:
over causes smoking
and greasy spillovers
that may catch on fire.
10
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